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Yaoyao Mu

Showing results (1-10 of 4) with videos related to

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Food Research International (Ottawa, Ont.)|November 25, 2020
Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin-dextran conjugatesJun Sun, Yaoyao Mu, Obadi Mohammed, et al.
Journal of Food Science|December 12, 2017
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol RemovalJun Sun, Bin Xu, Yaoyao Mu, et al.
Food & Function|July 31, 2020
Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugatesHui Jing, Jun Sun, Yaoyao Mu, et al.
Food Chemistry|October 9, 2020
Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometryJun Sun, Yaoyao Mu, Tengmei Liu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 25, 2020
Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin-dextran conjugatesJun Sun, Yaoyao Mu, Obadi Mohammed, et al.
Journal of Food Science|December 12, 2017
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol RemovalJun Sun, Bin Xu, Yaoyao Mu, et al.
Food & Function|July 31, 2020
Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugatesHui Jing, Jun Sun, Yaoyao Mu, et al.
Food Chemistry|October 9, 2020
Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometryJun Sun, Yaoyao Mu, Tengmei Liu, et al.
Pageof 1