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Foods (Basel, Switzerland)|April 13, 2024
Dairy, Plant, and Novel Proteins: Scientific and Technological AspectsYaozheng Liu, William R Aimutis, MaryAnne DrakeFood Chemistry|November 30, 2022
Identification of predominant aroma components of dried pea protein concentrates and isolatesYaozheng Liu, Dylan C Cadwallader, MaryAnne DrakeJournal of Food Science|November 22, 2023
Consumer perception of whole watermelonsYaozheng Liu, Heather Keefer, Megan Watson, et al.Journal of Food Science|March 6, 2025
Sources of soapy off-flavor in clear acidic whey protein beveragesAnita R Best, Yaozheng Liu, Dylan Cadwallader, et al.Journal of Dairy Science|May 30, 2025
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclaveYaozheng Liu, Venkateswarlu Sunkesula, David M Barbano, et al.Journal of Dairy Science|March 12, 2026
What is local? US consumer perception of local dairy foodsCaitlin Smits, Yaozheng Liu, Megan E Watson, et al.Journal of Dairy Science|November 29, 2025
Clean label, complete, and sustainable: What do consumers know about protein products?Yaozheng Liu, Heather M Keefer, Megan Watson, et al.Journal of Dairy Science|March 5, 2025
Effects of storage time and temperature on the chemical and sensory properties of aseptic milkDylan C Cadwallader, Joice Pranata, Yaozheng Liu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2012
Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coliBo Cao, Xiaoyun He, Yunbo Luo, et al.Pageof 1