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Annual Review of Food Science and Technology
|
January 27, 2017
Application of Microrheology in Food Science
Nan Yang, Ruihe Lv, Junji Jia, et al.
International Journal of Biological Macromolecules
|
August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-Carrageenan
Rong Huang, Yapeng Fang, Yu Zhong, et al.
Carbohydrate Polymers
|
June 23, 2020
Egg-box model-based gelation of alginate and pectin: A review
Lianqi Cao, Wei Lu, Analucia Mata, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 11, 2021
Prolamin-based complexes: Structure design and food-related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2023
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
Yixin Zheng, Yixin Gao, Yuyang Chang, et al.
International Journal of Biological Macromolecules
|
February 22, 2021
Ions-induced gelation of alginate: Mechanisms and applications
Chuhuan Hu, Wei Lu, Analucia Mata, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 1, 2006
Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures
Yapeng Fang, Liangbin Li, Chiharu Inoue, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 1, 2022
Jerky-Inspired Fabrication of Anisotropic Hydrogels with Widely Tunable Mechanical Properties
Jun He, Hoda Khalesi, Yin Zhang, et al.
Carbohydrate Polymers
|
August 16, 2025
Microstructure and mechanical behavior of curdlan hydrogels: The role of thermal pre-treatment temperature
Jingwen Zhao, Peng Wu, Jun He, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Fabrication, Characterization, and Formation Mechanism of Zein-Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
Jingru Song, Cuixia Sun, Junwei Zhang, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 138) with videos related to
Sort By:
Page
of 14
Annual Review of Food Science and Technology
|
January 27, 2017
Application of Microrheology in Food Science
Nan Yang, Ruihe Lv, Junji Jia, et al.
International Journal of Biological Macromolecules
|
August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-Carrageenan
Rong Huang, Yapeng Fang, Yu Zhong, et al.
Carbohydrate Polymers
|
June 23, 2020
Egg-box model-based gelation of alginate and pectin: A review
Lianqi Cao, Wei Lu, Analucia Mata, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 11, 2021
Prolamin-based complexes: Structure design and food-related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2023
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
Yixin Zheng, Yixin Gao, Yuyang Chang, et al.
International Journal of Biological Macromolecules
|
February 22, 2021
Ions-induced gelation of alginate: Mechanisms and applications
Chuhuan Hu, Wei Lu, Analucia Mata, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 1, 2006
Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures
Yapeng Fang, Liangbin Li, Chiharu Inoue, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 1, 2022
Jerky-Inspired Fabrication of Anisotropic Hydrogels with Widely Tunable Mechanical Properties
Jun He, Hoda Khalesi, Yin Zhang, et al.
Carbohydrate Polymers
|
August 16, 2025
Microstructure and mechanical behavior of curdlan hydrogels: The role of thermal pre-treatment temperature
Jingwen Zhao, Peng Wu, Jun He, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Fabrication, Characterization, and Formation Mechanism of Zein-Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
Jingru Song, Cuixia Sun, Junwei Zhang, et al.
Page
of 14