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International Archives of Occupational and Environmental Health
|
February 21, 2015
Relationship between work strain, need for recovery after work and cumulative cortisol among kindergarten teachers
Xingliang Qi, Yapeng Liu, Jing Zhang, et al.
Frontiers in Immunology
|
January 25, 2021
Grass Carp (<i>Ctenopharyngodon idellus</i>) NIMA-Related Kinase 6 Blocks dsRNA-Induced IFN I Response by Targeting IRF3
Xiaowen Xu, Meifeng Li, Zeyuan Deng, et al.
Developmental and Comparative Immunology
|
November 30, 2020
Grass carp (Ctenopharyngodon idella) TNK1 modulates JAK-STAT signaling through phosphorylating STAT1
Yapeng Liu, Hailing Du, Shanghong Wang, et al.
Developmental and Comparative Immunology
|
August 23, 2020
The tyrosine kinase SRC of grass carp (Ctenopharyngodon idellus) up-regulates the expression of IFN I by activating TANK binding kinase 1
Yangfeng Lv, Hang Deng, Yapeng Liu, et al.
Frontiers in Neurology
|
December 21, 2020
Higher Cho/NAA Ratio in Postoperative Peritumoral Edema Zone Is Associated With Earlier Recurrence of Glioblastoma
Yong Cui, Wei Zeng, Haihui Jiang, et al.
Frontiers in Plant Science
|
August 19, 2024
Effect of formulations and adjuvants on the properties of acetamiprid solution and droplet deposition characteristics sprayed by UAV
Muhammad Zeeshan, Haoran Li, Gulfam Yousaf, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 10, 2024
Effects of biotin and coated cobalamin on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows
Cong Wang, Jing An, LiJun Bu, et al.
Food Chemistry: X
|
December 16, 2025
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment
Fuwei Sun, Yiying Jin, Miaomiao Liu, et al.
Food Chemistry: X
|
October 6, 2025
Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate
Zhongjiang Wang, Jiankun Shi, Genna Ba, et al.
International Journal of Biological Macromolecules
|
April 9, 2026
Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D<sub>3</sub>
Boyan Jin, Yapeng Liu, Chunfang Ma, et al.
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of 7
Search research articles
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Showing results (31-40 of 66) with videos related to
Sort By:
Page
of 7
International Archives of Occupational and Environmental Health
|
February 21, 2015
Relationship between work strain, need for recovery after work and cumulative cortisol among kindergarten teachers
Xingliang Qi, Yapeng Liu, Jing Zhang, et al.
Frontiers in Immunology
|
January 25, 2021
Grass Carp (<i>Ctenopharyngodon idellus</i>) NIMA-Related Kinase 6 Blocks dsRNA-Induced IFN I Response by Targeting IRF3
Xiaowen Xu, Meifeng Li, Zeyuan Deng, et al.
Developmental and Comparative Immunology
|
November 30, 2020
Grass carp (Ctenopharyngodon idella) TNK1 modulates JAK-STAT signaling through phosphorylating STAT1
Yapeng Liu, Hailing Du, Shanghong Wang, et al.
Developmental and Comparative Immunology
|
August 23, 2020
The tyrosine kinase SRC of grass carp (Ctenopharyngodon idellus) up-regulates the expression of IFN I by activating TANK binding kinase 1
Yangfeng Lv, Hang Deng, Yapeng Liu, et al.
Frontiers in Neurology
|
December 21, 2020
Higher Cho/NAA Ratio in Postoperative Peritumoral Edema Zone Is Associated With Earlier Recurrence of Glioblastoma
Yong Cui, Wei Zeng, Haihui Jiang, et al.
Frontiers in Plant Science
|
August 19, 2024
Effect of formulations and adjuvants on the properties of acetamiprid solution and droplet deposition characteristics sprayed by UAV
Muhammad Zeeshan, Haoran Li, Gulfam Yousaf, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 10, 2024
Effects of biotin and coated cobalamin on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows
Cong Wang, Jing An, LiJun Bu, et al.
Food Chemistry: X
|
December 16, 2025
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment
Fuwei Sun, Yiying Jin, Miaomiao Liu, et al.
Food Chemistry: X
|
October 6, 2025
Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate
Zhongjiang Wang, Jiankun Shi, Genna Ba, et al.
International Journal of Biological Macromolecules
|
April 9, 2026
Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D<sub>3</sub>
Boyan Jin, Yapeng Liu, Chunfang Ma, et al.
Page
of 7