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Preventive Nutrition and Food Science|April 13, 2017
Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging PeriodsYaping Gao, Yunhee Jo, Namhyeok Chung, et al.
Optometry and Vision Science : Official Publication of the American Academy of Optometry|May 2, 2015
Contributions of Visuo-oculomotor Abilities to Interceptive Skills in SportsYaping Gao, Liping Chen, Shun-nan Yang, et al.
Plos One|October 8, 2010
Hfq is a global regulator that controls the pathogenicity of Staphylococcus aureusYu Liu, Na Wu, Jie Dong, et al.
Frontiers in Immunology|April 11, 2025
Pan-cancer analysis reveals MTTP as a prognostic and immunotherapeutic biomarker in human tumorsWenjia Wang, Yaping Gao, Yihan Liu, et al.
Fish & Shellfish Immunology|June 4, 2018
Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuationsWeiwei Jiang, Fan Lin, Jianguang Fang, et al.
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