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Foods (Basel, Switzerland)|November 9, 2024
Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, ChinaHaijun Qiao, Yaping Li, Fengyun Cui, et al.
Biosensors & Bioelectronics|October 22, 2019
Recent advances in the development of electrochemical aptasensors for detection of heavy metals in foodLiyuan Wang, Xianglian Peng, Hongjun Fu, et al.
Journal of Inflammation Research|December 28, 2022
Ferroptosis: Reviewing CRC with the Third EyeXingyu Liu, Halahati Tuerxun, Yawen Li, et al.
Artificial Cells, Nanomedicine, and Biotechnology|November 19, 2019
KRas-ERK signalling promotes the onset and maintenance of uveal melanoma through regulating JMJD6-mediated H2A.X phosphorylation at tyrosine 39Yaping Li, Peng Yu, Ying Zou, et al.
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