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Food Chemistry
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January 2, 2022
Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate
Zhiliang Zheng, Min Zhang, Wenchao Liu, et al.
Advanced Healthcare Materials
|
September 20, 2022
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare Application
Shuang Zhu, Yaping Liu, Zhanjun Gu, et al.
The Journal of Biological Chemistry
|
July 7, 2019
Correction: A putative G-quadruplex structure in the proximal promoter of VEGFR-2 has implications for drug design to inhibit tumor angiogenesis
Yaping Liu, Wenxian Lan, Chunxi Wang, et al.
Restorative Neurology and Neuroscience
|
May 3, 2021
Effects of an evidence-based nursing intervention on neurological function and serum inflammatory cytokines in patients with acute cerebral infarction: A randomized controlled trial
Yaping Liu, Mingwei Qu, Nan Wang, et al.
American Journal of Translational Research
|
May 21, 2021
Aerosol inhalation of edaravone can improve inflammation, oxidative stress and pulmonary function of rats with smoke inhalation injury by down-regulating miR-320
Changshuan Xiao, Yue Yu, Yaping Liu, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent
Jiangshan Qiao, Min Zhang, Dongbei Shen, et al.
Advanced Healthcare Materials
|
February 18, 2021
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare Application
Shuang Zhu, Yaping Liu, Zhanjun Gu, et al.
Protein Science : a Publication of the Protein Society
|
November 18, 2021
Two different kinds of interaction modes of deaminase APOBEC3A with single-stranded DNA in solution detected by nuclear magnetic resonance
Yaping Liu, Wenxian Lan, Chunxi Wang, et al.
Journal of the Science of Food and Agriculture
|
September 25, 2016
Comparative proteome analysis of egg yolk plasma proteins during storage
Dan Gao, Ning Qiu, Yaping Liu, et al.
Food Chemistry
|
May 31, 2014
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine
Xinhua Zheng, Min Zhang, Zhongxiang Fang, et al.
Page
of 58
Search research articles
Search
Showing results (21-30 of 571) with videos related to
Sort By:
Page
of 58
Food Chemistry
|
January 2, 2022
Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysate
Zhiliang Zheng, Min Zhang, Wenchao Liu, et al.
Advanced Healthcare Materials
|
September 20, 2022
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare Application
Shuang Zhu, Yaping Liu, Zhanjun Gu, et al.
The Journal of Biological Chemistry
|
July 7, 2019
Correction: A putative G-quadruplex structure in the proximal promoter of VEGFR-2 has implications for drug design to inhibit tumor angiogenesis
Yaping Liu, Wenxian Lan, Chunxi Wang, et al.
Restorative Neurology and Neuroscience
|
May 3, 2021
Effects of an evidence-based nursing intervention on neurological function and serum inflammatory cytokines in patients with acute cerebral infarction: A randomized controlled trial
Yaping Liu, Mingwei Qu, Nan Wang, et al.
American Journal of Translational Research
|
May 21, 2021
Aerosol inhalation of edaravone can improve inflammation, oxidative stress and pulmonary function of rats with smoke inhalation injury by down-regulating miR-320
Changshuan Xiao, Yue Yu, Yaping Liu, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent
Jiangshan Qiao, Min Zhang, Dongbei Shen, et al.
Advanced Healthcare Materials
|
February 18, 2021
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare Application
Shuang Zhu, Yaping Liu, Zhanjun Gu, et al.
Protein Science : a Publication of the Protein Society
|
November 18, 2021
Two different kinds of interaction modes of deaminase APOBEC3A with single-stranded DNA in solution detected by nuclear magnetic resonance
Yaping Liu, Wenxian Lan, Chunxi Wang, et al.
Journal of the Science of Food and Agriculture
|
September 25, 2016
Comparative proteome analysis of egg yolk plasma proteins during storage
Dan Gao, Ning Qiu, Yaping Liu, et al.
Food Chemistry
|
May 31, 2014
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine
Xinhua Zheng, Min Zhang, Zhongxiang Fang, et al.
Page
of 58