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Yaping Liu

Showing results (21-30 of 571) with videos related to

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Food Chemistry|January 2, 2022
Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysateZhiliang Zheng, Min Zhang, Wenchao Liu, et al.
Advanced Healthcare Materials|September 20, 2022
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare ApplicationShuang Zhu, Yaping Liu, Zhanjun Gu, et al.
The Journal of Biological Chemistry|July 7, 2019
Correction: A putative G-quadruplex structure in the proximal promoter of VEGFR-2 has implications for drug design to inhibit tumor angiogenesisYaping Liu, Wenxian Lan, Chunxi Wang, et al.
Restorative Neurology and Neuroscience|May 3, 2021
Effects of an evidence-based nursing intervention on neurological function and serum inflammatory cytokines in patients with acute cerebral infarction: A randomized controlled trialYaping Liu, Mingwei Qu, Nan Wang, et al.
American Journal of Translational Research|May 21, 2021
Aerosol inhalation of edaravone can improve inflammation, oxidative stress and pulmonary function of rats with smoke inhalation injury by down-regulating miR-320Changshuan Xiao, Yue Yu, Yaping Liu, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agentJiangshan Qiao, Min Zhang, Dongbei Shen, et al.
Advanced Healthcare Materials|February 18, 2021
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare ApplicationShuang Zhu, Yaping Liu, Zhanjun Gu, et al.
Protein Science : a Publication of the Protein Society|November 18, 2021
Two different kinds of interaction modes of deaminase APOBEC3A with single-stranded DNA in solution detected by nuclear magnetic resonanceYaping Liu, Wenxian Lan, Chunxi Wang, et al.
Journal of the Science of Food and Agriculture|September 25, 2016
Comparative proteome analysis of egg yolk plasma proteins during storageDan Gao, Ning Qiu, Yaping Liu, et al.
Food Chemistry|May 31, 2014
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wineXinhua Zheng, Min Zhang, Zhongxiang Fang, et al.
Pageof 58

Showing results (21-30 of 571) with videos related to

Sort By:
Pageof 58
Food Chemistry|January 2, 2022
Effect of beef tallow, phospholipid and microwave combined ultrasonic pretreatment on Maillard reaction of bovine bone enzymatic hydrolysateZhiliang Zheng, Min Zhang, Wenchao Liu, et al.
Advanced Healthcare Materials|September 20, 2022
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare ApplicationShuang Zhu, Yaping Liu, Zhanjun Gu, et al.
The Journal of Biological Chemistry|July 7, 2019
Correction: A putative G-quadruplex structure in the proximal promoter of VEGFR-2 has implications for drug design to inhibit tumor angiogenesisYaping Liu, Wenxian Lan, Chunxi Wang, et al.
Restorative Neurology and Neuroscience|May 3, 2021
Effects of an evidence-based nursing intervention on neurological function and serum inflammatory cytokines in patients with acute cerebral infarction: A randomized controlled trialYaping Liu, Mingwei Qu, Nan Wang, et al.
American Journal of Translational Research|May 21, 2021
Aerosol inhalation of edaravone can improve inflammation, oxidative stress and pulmonary function of rats with smoke inhalation injury by down-regulating miR-320Changshuan Xiao, Yue Yu, Yaping Liu, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agentJiangshan Qiao, Min Zhang, Dongbei Shen, et al.
Advanced Healthcare Materials|February 18, 2021
A Bibliometric Analysis of Advanced Healthcare Materials: Research Trends of Biomaterials in Healthcare ApplicationShuang Zhu, Yaping Liu, Zhanjun Gu, et al.
Protein Science : a Publication of the Protein Society|November 18, 2021
Two different kinds of interaction modes of deaminase APOBEC3A with single-stranded DNA in solution detected by nuclear magnetic resonanceYaping Liu, Wenxian Lan, Chunxi Wang, et al.
Journal of the Science of Food and Agriculture|September 25, 2016
Comparative proteome analysis of egg yolk plasma proteins during storageDan Gao, Ning Qiu, Yaping Liu, et al.
Food Chemistry|May 31, 2014
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wineXinhua Zheng, Min Zhang, Zhongxiang Fang, et al.
Pageof 58