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Foods (Basel, Switzerland)
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May 13, 2023
Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin
Lin Chen, Rong Yang, Xiaojing Fan, et al.
Optics Letters
|
June 13, 2025
Dynamic monitoring of few-mode long-period fiber gratings using swept-wavelength interferometry
Huihui Wang, Bingyi Zhao, Yuehui Ma, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread
Yingrui Hu, Yiqing Jia, Zhilin Li, et al.
Nephrology (Carlton, Vic.)
|
August 11, 2025
Regional Citrate vs. Systemic Unfractionated Heparin Anticoagulation for Continuous Renal Replacement Therapy in Paediatric Patients: Systematic Review and Meta-Analysis
Yi Wang, Lan Yang, Yaping Liu, et al.
Frontiers in Cell and Developmental Biology
|
October 5, 2020
A Mutation in <i>VWA1</i>, Encoding von Willebrand Factor A Domain-Containing Protein 1, Is Associated With Hemifacial Microsomia
Yibei Wang, Lu Ping, Xiaodong Luan, et al.
Biomaterials
|
May 30, 2023
Gellan gum-gelatin scaffolds with Ca<sup>2+</sup> crosslinking for constructing a structured cell cultured meat model
Yan Chen, Linzi Li, Lin Chen, et al.
Toxins
|
April 29, 2017
Cytotoxic Indole Alkaloid 3α-Acetonyltabersonine Induces Glioblastoma Apoptosis via Inhibition of DNA Damage Repair
Yuan Li, Yunli Zhao, Xia Zhou, et al.
Respiratory Research
|
August 12, 2022
ZC3H4 regulates infiltrating monocytes, attenuating pulmonary fibrosis through IL-10
Yaping Liu, Xinxin Zhang, Jing Wang, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
Xiaoyu Zhang, Mengcheng Li, Li Zhen, et al.
Food Chemistry
|
February 17, 2022
Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing
Tongting Wang, Xianchao Feng, Linzi Li, et al.
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of 58
Search research articles
Search
Showing results (371-380 of 572) with videos related to
Sort By:
Page
of 58
Foods (Basel, Switzerland)
|
May 13, 2023
Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin
Lin Chen, Rong Yang, Xiaojing Fan, et al.
Optics Letters
|
June 13, 2025
Dynamic monitoring of few-mode long-period fiber gratings using swept-wavelength interferometry
Huihui Wang, Bingyi Zhao, Yuehui Ma, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread
Yingrui Hu, Yiqing Jia, Zhilin Li, et al.
Nephrology (Carlton, Vic.)
|
August 11, 2025
Regional Citrate vs. Systemic Unfractionated Heparin Anticoagulation for Continuous Renal Replacement Therapy in Paediatric Patients: Systematic Review and Meta-Analysis
Yi Wang, Lan Yang, Yaping Liu, et al.
Frontiers in Cell and Developmental Biology
|
October 5, 2020
A Mutation in <i>VWA1</i>, Encoding von Willebrand Factor A Domain-Containing Protein 1, Is Associated With Hemifacial Microsomia
Yibei Wang, Lu Ping, Xiaodong Luan, et al.
Biomaterials
|
May 30, 2023
Gellan gum-gelatin scaffolds with Ca<sup>2+</sup> crosslinking for constructing a structured cell cultured meat model
Yan Chen, Linzi Li, Lin Chen, et al.
Toxins
|
April 29, 2017
Cytotoxic Indole Alkaloid 3α-Acetonyltabersonine Induces Glioblastoma Apoptosis via Inhibition of DNA Damage Repair
Yuan Li, Yunli Zhao, Xia Zhou, et al.
Respiratory Research
|
August 12, 2022
ZC3H4 regulates infiltrating monocytes, attenuating pulmonary fibrosis through IL-10
Yaping Liu, Xinxin Zhang, Jing Wang, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
Xiaoyu Zhang, Mengcheng Li, Li Zhen, et al.
Food Chemistry
|
February 17, 2022
Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing
Tongting Wang, Xianchao Feng, Linzi Li, et al.
Page
of 58