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Yaping Lv

Showing results (1-10 of 36) with videos related to

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3 Biotech|January 10, 2019
Influence of ionic liquid on Novozym 435-catalyzed the transesterification of castor oil and ethyl caffeateShangde Sun, Yaping Lv, Sha Zhu
ACS Omega|December 3, 2019
Biodiesel Production Catalyzed by a Methanol-Tolerant Lipase A from <i>Candida antarctica</i> in the Presence of Excess WaterYaping Lv, Shangde Sun, Jinming Liu
Foods (Basel, Switzerland)|March 11, 2023
Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality EvaluationZhan Ye, Shufan Luo, Yaping Lv, et al.
Food Chemistry|December 10, 2025
Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumesYaping Lv, Zhan Ye, Zuqing Zhang, et al.
The Journal of Organic Chemistry|May 9, 2018
Metal-Oxidant-Free Cobalt-Catalyzed C(sp<sup>2</sup>)-H Carbonylation of ortho-Arylanilines: An Approach toward Free ( NH)-PhenanthridinonesFei Ling, Chaowei Zhang, Chongren Ai, et al.
Journal of Agricultural and Food Chemistry|June 4, 2025
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed OilYaping Lv, Yuanyi Xiong, Shufan Luo, et al.
Journal of Healthcare Engineering|February 25, 2021
Clinical and Imaging Analysis of Cerebral Infarction Caused by Spontaneous Cerebral Artery Dissection Based on Augmented Reality TechnologyYinghai Wang, Kedong Duan, Aihua Zhang, et al.
Cell Biochemistry and Biophysics|November 5, 2024
Biochanin A Attenuates Psoriasiform Inflammation by Regulating Nrf2/HO-1 Pathway Activation and Attenuating Inflammatory SignallingYaping Lv, Yingsheng Xu, Songchun Liu, et al.
The Science of the Total Environment|December 29, 2020
Stabilization of source-separated urine by heat-activated peroxydisulfateYaping Lv, Zifu Li, Xiaoqin Zhou, et al.
Environmental Pollution (Barking, Essex : 1987)|December 25, 2023
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levelsShufan Luo, Zhan Ye, Yaping Lv, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
3 Biotech|January 10, 2019
Influence of ionic liquid on Novozym 435-catalyzed the transesterification of castor oil and ethyl caffeateShangde Sun, Yaping Lv, Sha Zhu
ACS Omega|December 3, 2019
Biodiesel Production Catalyzed by a Methanol-Tolerant Lipase A from <i>Candida antarctica</i> in the Presence of Excess WaterYaping Lv, Shangde Sun, Jinming Liu
Foods (Basel, Switzerland)|March 11, 2023
Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality EvaluationZhan Ye, Shufan Luo, Yaping Lv, et al.
Food Chemistry|December 10, 2025
Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumesYaping Lv, Zhan Ye, Zuqing Zhang, et al.
The Journal of Organic Chemistry|May 9, 2018
Metal-Oxidant-Free Cobalt-Catalyzed C(sp<sup>2</sup>)-H Carbonylation of ortho-Arylanilines: An Approach toward Free ( NH)-PhenanthridinonesFei Ling, Chaowei Zhang, Chongren Ai, et al.
Journal of Agricultural and Food Chemistry|June 4, 2025
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed OilYaping Lv, Yuanyi Xiong, Shufan Luo, et al.
Journal of Healthcare Engineering|February 25, 2021
Clinical and Imaging Analysis of Cerebral Infarction Caused by Spontaneous Cerebral Artery Dissection Based on Augmented Reality TechnologyYinghai Wang, Kedong Duan, Aihua Zhang, et al.
Cell Biochemistry and Biophysics|November 5, 2024
Biochanin A Attenuates Psoriasiform Inflammation by Regulating Nrf2/HO-1 Pathway Activation and Attenuating Inflammatory SignallingYaping Lv, Yingsheng Xu, Songchun Liu, et al.
The Science of the Total Environment|December 29, 2020
Stabilization of source-separated urine by heat-activated peroxydisulfateYaping Lv, Zifu Li, Xiaoqin Zhou, et al.
Environmental Pollution (Barking, Essex : 1987)|December 25, 2023
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levelsShufan Luo, Zhan Ye, Yaping Lv, et al.
Pageof 4