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Food Science & Nutrition|August 17, 2021
1-Methylcyclopropene (1-MCP) retards the senescence of Pteridium aquilinum var. latiusculum by regulating the cellular energy status and membrane lipid metabolismWentao Zhang, Zhen Li, Meiling Du, et al.
Journal of Microbiology (Seoul, Korea)|July 5, 2021
Incomplete autophagy promotes the replication of Mycoplasma hyopneumoniaeZhaodi Wang, Yukang Wen, Bingqian Zhou, et al.
Oxidative Medicine and Cellular Longevity|August 2, 2021
Synergistic Antioxidant Effects of Araloside A and L-Ascorbic Acid on H2O2-Induced HEK293 Cells: Regulation of Cellular Antioxidant StatusYaqin Tian, Xiuling Zhang, Meiling Du, et al.
Veterinary Research|August 4, 2022
Incomplete autophagy promotes the proliferation of Mycoplasma hyopneumoniae through the JNK and Akt pathways in porcine alveolar macrophagesYukang Wen, Zhengkun Chen, Yaqin Tian, et al.
BMC Veterinary Research|March 17, 2021
Development of an indirect ELISA for detection of anti-Mycoplasma hyopneumoniae IgG in naturally infected pathogen-induced convalescent seraYaqin Tian, Zuobo Xu, Yukang Wen, et al.
International Wound Journal|August 29, 2023
Effect of intramedullary fixation and plate fixation on postoperative wound complications in clavicle fractures: A meta-analysisShangce Lin, Jin Huang, Bangura Mohamed Lamin, et al.
The Journal of Chemical Physics|November 18, 2025
Magnetic Co-tip control of quantum states in a triple-decker sandwich molecule: Mechanistic insights from DFT/HEOM simulationsXiaoli Wang, Longqing Yang, Ping Wu, et al.
Veterinary Medicine and Science|December 15, 2022
Porcine antibody profiles of 33 Mycoplasma hyopneumoniae fusion proteins from M. hyopneumoniae natural infection but not vaccinationYaru Ning, Yujiao Yang, Yaqin Tian, et al.
Journal of Food Science|March 20, 2025
Extraction and optimization of polyphenols from Morchella spp. using ultrasound-assisted deep eutectic solvents: Potential intervention for type 2 diabetes mellitusYaqin Tian, Zhuoyu Ou, Wenrou Xiong, et al.
Food Chemistry|November 28, 2021
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausagesPeng Yang, Guixia Zhong, Juanchun Yang, et al.
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