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Foods (Basel, Switzerland)|September 23, 2022
Research Progress on the Correlation between the Intestinal Microbiota and Food AllergyHui Yang, Yezhi Qu, Yaran Gao, et al.BMC Cardiovascular Disorders|April 21, 2025
The relevance of resveratrol in ameliorating carotid atherosclerosis through glycolysisHenan Pan, Zongkai Wu, Yaran Gao, et al.Medicine|February 24, 2025
Plasma proteins and coronary atherosclerosis: A Mendelian randomization studyHenan Pan, Zongkai Wu, Yaran Gao, et al.Fundamental & Clinical Pharmacology|April 26, 2022
Edaravone dexborneol protects cerebral ischemia reperfusion injury through activating Nrf2/HO-1 signaling pathway in miceLili Xu, Yaran Gao, Ming Hu, et al.Food Chemistry|December 16, 2022
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexesHui Yang, Yaran Gao, Shuyuan Sun, et al.Neuroscience Letters|September 27, 2021
DL-3-n-butylphthalide suppressed autophagy and promoted angiogenesis in rats with vascular dementia by activating the Shh/Ptch1 signaling pathwayXiaoli Niu, Meixi Li, Yaran Gao, et al.Food Chemistry|March 25, 2022
Role of the dietary components in food allergy: A comprehensive reviewHui Yang, Yezhi Qu, Yaran Gao, et al.Frontiers in Aging Neuroscience|August 8, 2022
Resveratrol reduces inflammatory response and detrimental effects in chronic cerebral hypoperfusion by down-regulating stimulator of interferon genes/TANK-binding kinase 1/interferon regulatory factor 3 signalingNing Kang, Yuanyuan Shi, Jiaxi Song, et al.Journal of Molecular Neuroscience : MN|January 1, 2025
Deciphering Necroptosis-Associated Molecular Subtypes in Acute Ischemic Stroke Through Bioinformatics and Machine Learning AnalysisZongkai Wu, Hongzhen Fan, Lu Qin, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 6, 2023
Serum uric acid predicts the development of atherosclerosis in women but not in men: A ten-year cohort study in ChinaLin Li, Xiaochao Tian, Yaran Gao, et al.Pageof 2