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Science Advances|February 7, 2017
Quasi-solid state rechargeable Na-CO2 batteries with reduced graphene oxide Na anodesXiaofei Hu, Zifan Li, Yaran Zhao, et al.Nature Communications|June 20, 2018
Anion insertion enhanced electrodeposition of robust metal hydroxide/oxide electrodes for oxygen evolutionZhenhua Yan, Hongming Sun, Xiang Chen, et al.Angewandte Chemie (International Ed. in English)|July 1, 2020
Synthesis of a Gold-Metal Oxide Core-Satellite Nanostructure for In Situ SERS Study of CuO-Catalyzed PhotooxidationKaifu Zhang, Ling Yang, Yanfang Hu, et al.NPJ Science of Food|July 28, 2025
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitutionYaxin Li, Yunjing Gu, Weiye Cheng, et al.Food Research International (Ottawa, Ont.)|April 29, 2023
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocaiXiru Zhang, Yaxin Li, Yaran Zhao, et al.Scientific Reports|March 23, 2025
Optimization of commercial SNP arrays and the generation of a high-efficiency GenoBaits Peanut 10K panelYaran Zhao, Y M Nevame Adedze, Jiahui Dong, et al.Cell|September 23, 2023
Amyloplast sedimentation repolarizes LAZYs to achieve gravity sensing in plantsJiayue Chen, Renbo Yu, Na Li, et al.Pageof 2