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Annals of Botany|March 17, 2004
Metaxenia in the vine cacti Hylocereus polyrhizus and Selenicereus sppYosef Mizrahi, Joseph Mouyal, Avinoam Nerd, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruitsRacheli Ninio, Efraim Lewinsohn, Yosef Mizrahi, et al.
The Plant Journal : for Cell and Molecular Biology|July 23, 2008
Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruitRachel Davidovich-Rikanati, Efraim Lewinsohn, Einat Bar, et al.
Phytochemistry|April 27, 2010
Composition and stereochemistry of ephedrine alkaloids accumulation in Ephedra sinica StapfRaz Krizevski, Einat Bar, Or Shalit, et al.
Antonie Van Leeuwenhoek|March 13, 2009
Cryptic species in the Terfezia boudieri complexYael Ferdman, Yaron Sitrit, Yong-Fang Li, et al.
Journal of Agricultural and Food Chemistry|October 2, 2003
Characterization of monkey orange (Strychnos spinosa Lam.), a potential new crop for arid regionsYaron Sitrit, Stephanie Loison, Racheli Ninio, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analysesEfraim Lewinsohn, Yaron Sitrit, Einat Bar, et al.
Plant Cell Reports|May 23, 2025
Brassinolide and BZR1 are up-regulated in a parthenocarpic mutant of prickly pearRameshkumar Ramakrishnan, Udi Zurgil, Danuše Tarkowská, et al.
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