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Frontiers in Cell and Developmental Biology
|
January 25, 2021
Structural Roles for the Juxtamembrane Linker Region and Transmembrane Region of Synaptobrevin 2 in Membrane Fusion
Yaru Hu, Le Zhu, Cong Ma
International Ophthalmology
|
December 16, 2024
Expression of LncRNAs in anterior capsule of lens in patients with pathologic myopia complicated with cataract
Yaru Hu, Yuchen Fan, Na Li, et al.
IEEE Transactions on Cybernetics
|
December 15, 2021
Handling Dynamic Multiobjective Optimization Environments via Layered Prediction and Subspace-Based Diversity Maintenance
Yaru Hu, Jinhua Zheng, Shouyong Jiang, et al.
Journal of Hazardous Materials
|
November 12, 2024
A comprehensive review on human enteric viruses in water: Detection methods, occurrence, and microbial risk assessment
Chicheng Yan, Lingli Liu, Tingyuan Zhang, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Effect of Curing Temperature on the Properties of a MgO-SiO<sub>2</sub>-H<sub>2</sub>O System Prepared Using Dead-Burned MgO
Fuan Cheng, Yaru Hu, Qiang Song, et al.
Journal of the American Chemical Society
|
May 9, 2023
Structural Mechanism of Soluble <i>N</i>-ethylmaleimide-Sensitive Factor Attachment Protein Receptor Complex Assembly in Lipid Bilayers Revealed by Solid-State NMR
Yan Zhang, Yaru Hu, Huayong Xie, et al.
Journal of Hazardous Materials
|
December 13, 2021
Residual β-lactam antibiotics and ecotoxicity to Vibrio fischeri, Daphnia magna of pharmaceutical wastewater in the treatment process
Yaru Hu, Dandan Lei, Da Wu, et al.
Food & Function
|
October 4, 2021
Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS
Qing Zheng, Yaru Hu, Ayuan Xiong, et al.
Food Science and Biotechnology
|
October 20, 2023
Microbiota regulation by different <i>Akebia trifoliata</i> fruit juices upon human fecal fermentation in vitro
Yuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Chemistry
|
March 26, 2021
Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS
Qing Zheng, Zihao Wang, Ayuan Xiong, et al.
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Search research articles
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Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Frontiers in Cell and Developmental Biology
|
January 25, 2021
Structural Roles for the Juxtamembrane Linker Region and Transmembrane Region of Synaptobrevin 2 in Membrane Fusion
Yaru Hu, Le Zhu, Cong Ma
International Ophthalmology
|
December 16, 2024
Expression of LncRNAs in anterior capsule of lens in patients with pathologic myopia complicated with cataract
Yaru Hu, Yuchen Fan, Na Li, et al.
IEEE Transactions on Cybernetics
|
December 15, 2021
Handling Dynamic Multiobjective Optimization Environments via Layered Prediction and Subspace-Based Diversity Maintenance
Yaru Hu, Jinhua Zheng, Shouyong Jiang, et al.
Journal of Hazardous Materials
|
November 12, 2024
A comprehensive review on human enteric viruses in water: Detection methods, occurrence, and microbial risk assessment
Chicheng Yan, Lingli Liu, Tingyuan Zhang, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Effect of Curing Temperature on the Properties of a MgO-SiO<sub>2</sub>-H<sub>2</sub>O System Prepared Using Dead-Burned MgO
Fuan Cheng, Yaru Hu, Qiang Song, et al.
Journal of the American Chemical Society
|
May 9, 2023
Structural Mechanism of Soluble <i>N</i>-ethylmaleimide-Sensitive Factor Attachment Protein Receptor Complex Assembly in Lipid Bilayers Revealed by Solid-State NMR
Yan Zhang, Yaru Hu, Huayong Xie, et al.
Journal of Hazardous Materials
|
December 13, 2021
Residual β-lactam antibiotics and ecotoxicity to Vibrio fischeri, Daphnia magna of pharmaceutical wastewater in the treatment process
Yaru Hu, Dandan Lei, Da Wu, et al.
Food & Function
|
October 4, 2021
Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS
Qing Zheng, Yaru Hu, Ayuan Xiong, et al.
Food Science and Biotechnology
|
October 20, 2023
Microbiota regulation by different <i>Akebia trifoliata</i> fruit juices upon human fecal fermentation in vitro
Yuhao Sun, Yaru Hu, Danqi Hu, et al.
Food Chemistry
|
March 26, 2021
Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS
Qing Zheng, Zihao Wang, Ayuan Xiong, et al.
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of 4