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Sensors (Basel, Switzerland)
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November 27, 2025
A Hierarchical PSMC-LQR Control Framework for Accurate Quadrotor Trajectory Tracking
Shiliang Chen, Xinyu Zhu, Yichao Fang, et al.
Frontiers in Endocrinology
|
January 1, 2024
The potential association of peripheral inflammatory biomarkers in patients with papillary thyroid cancer before radioiodine therapy to clinical outcomes
Jingjia Cao, Xiaoxi He, Xiao Li, et al.
Memory (Hove, England)
|
December 31, 2025
The impact of disparities in collaborators' encoding levels on collaborative memory
Yaru Sun, Jinhui Hu, Yajie Duan, et al.
Artificial Cells, Nanomedicine, and Biotechnology
|
October 22, 2019
Silibinin declines blue light-induced apoptosis and inflammation through MEK/ERK/CREB of retinal ganglion cells
Ying Shen, Haixia Zhao, Zhaoge Wang, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
February 22, 2023
Study on the preparation and properties of acellular matrix from the skin of silver carp (Hypophthalmichthys molitrix)
Zeyu Wei, Junjie Zhang, Zhiwen Guo, et al.
Journal of Thoracic Disease
|
November 13, 2025
Mapping the research trends and hotspots on lung transplant nursing: insights from bibliometric analysis
Haiqing Zhou, Hui Gong, Chanyu Jiang, et al.
Food Chemistry: X
|
February 22, 2024
Effect of different isolation sources of <i>Lactococcus lactis</i> subsp. <i>lactis</i> on volatile metabolites in fermented milk
Xia Yu, Yaru Sun, Xin Shen, et al.
BMC Genomics
|
July 24, 2019
Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium
Zhi Zhong, Lai-Yu Kwok, Qiangchuan Hou, et al.
Food Chemistry
|
August 4, 2023
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, et al.
Journal of Dairy Science
|
April 5, 2021
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
Jicheng Wang, Haotian Sun, Shuai Guo, et al.
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of 12
Search research articles
Search
Showing results (41-50 of 112) with videos related to
Sort By:
Page
of 12
Sensors (Basel, Switzerland)
|
November 27, 2025
A Hierarchical PSMC-LQR Control Framework for Accurate Quadrotor Trajectory Tracking
Shiliang Chen, Xinyu Zhu, Yichao Fang, et al.
Frontiers in Endocrinology
|
January 1, 2024
The potential association of peripheral inflammatory biomarkers in patients with papillary thyroid cancer before radioiodine therapy to clinical outcomes
Jingjia Cao, Xiaoxi He, Xiao Li, et al.
Memory (Hove, England)
|
December 31, 2025
The impact of disparities in collaborators' encoding levels on collaborative memory
Yaru Sun, Jinhui Hu, Yajie Duan, et al.
Artificial Cells, Nanomedicine, and Biotechnology
|
October 22, 2019
Silibinin declines blue light-induced apoptosis and inflammation through MEK/ERK/CREB of retinal ganglion cells
Ying Shen, Haixia Zhao, Zhaoge Wang, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
February 22, 2023
Study on the preparation and properties of acellular matrix from the skin of silver carp (Hypophthalmichthys molitrix)
Zeyu Wei, Junjie Zhang, Zhiwen Guo, et al.
Journal of Thoracic Disease
|
November 13, 2025
Mapping the research trends and hotspots on lung transplant nursing: insights from bibliometric analysis
Haiqing Zhou, Hui Gong, Chanyu Jiang, et al.
Food Chemistry: X
|
February 22, 2024
Effect of different isolation sources of <i>Lactococcus lactis</i> subsp. <i>lactis</i> on volatile metabolites in fermented milk
Xia Yu, Yaru Sun, Xin Shen, et al.
BMC Genomics
|
July 24, 2019
Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium
Zhi Zhong, Lai-Yu Kwok, Qiangchuan Hou, et al.
Food Chemistry
|
August 4, 2023
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, et al.
Journal of Dairy Science
|
April 5, 2021
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
Jicheng Wang, Haotian Sun, Shuai Guo, et al.
Page
of 12