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Journal of the Science of Food and Agriculture|December 11, 2024
Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurtYaxin Yan, Xiangrong Fan, Dong Hua, et al.
Bioinformatics (Oxford, England)|December 23, 2023
scDMV: a zero-one inflated beta mixture model for DNA methylation variability with scBS-seq dataYan Zhou, Ying Zhang, Minjiao Peng, et al.
The Journal of Nutritional Biochemistry|March 12, 2019
Sulforaphane triggers a functional elongation of microglial process via the Akt signalYue Wu, Minhui Gao, Jingjing Wu, et al.
International Journal of Biological Macromolecules|October 16, 2024
Genomic characterization and proteomic analysis of Bacillus amyloliquefaciens in response to ligninXiaodan Li, Tongguo Gao, Yaru Zhang, et al.
International Journal of Pharmaceutics|February 28, 2020
Dimeric artesunate phospholipid-conjugated liposomes as promising anti-inflammatory therapy for rheumatoid arthritisYaru Zhang, Wei He, Yawei Du, et al.
Translational Psychiatry|December 9, 2023
Peripheral immunity and risk of incident brain disorders: a prospective cohort study of 161,968 participantsXiaoling Zhong, Yixuan Qiang, Ling Wang, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|October 2, 2025
Degradable glycyrrhetinic acid functionalized mesoporous silica nanoparticles enhanced liver cancer therapyZhenhua Li, Junjie Zhang, Chuanyong Fan, et al.
Journal of the Science of Food and Agriculture|August 30, 2023
A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of mice with high-fat diet via modulating intestinal bacteriaZhihai Liu, Ce Ma, Hongwei Gao, et al.
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