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Food Research International (Ottawa, Ont.)|November 21, 2023
Enzymatic glycerolysis for the conversion of plant oils into animal fat mimeticsYasamin Soleimanian, Saeed M Ghazani, Alejandro G Marangoni
Food Chemistry|April 28, 2018
Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical propertiesYasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.
Food Chemistry|November 10, 2017
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oilYasamin Soleimanian, Sayed Amir Hossein Goli, Jaleh Varshosaz, et al.
Comprehensive Reviews in Food Science and Food Safety|December 23, 2021
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A reviewYasamin Soleimanian, Ibrahima Sanou, Sylvie L Turgeon, et al.
Current Research in Food Science|March 4, 2025
Plant tissue-based scaffolds filled with oil function as adipose tissue mimeticsElyse S Czapalay, Yasamin Soleimanian, Jarvis A Stobbs, et al.
Comprehensive Reviews in Food Science and Food Safety|May 23, 2022
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A reviewGoly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wax-based delivery systems: Preparation, characterization, and food applicationsYasamin Soleimanian, Sayed Amir Hossein Goli, Atefe Shirvani, et al.
Comprehensive Reviews in Food Science and Food Safety|October 6, 2022
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastesSara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, et al.
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