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Molecules (Basel, Switzerland)|January 11, 2025
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Oxidative Medicine and Cellular Longevity|August 26, 2022
Herbal Ingredients in the Prevention of Breast Cancer: Comprehensive Review of Potential Molecular Targets and Role of Natural ProductsEsra Küpeli Akkol, Hilal Bardakci, Timur Hakan Barak, et al.
The Journal of Organic Chemistry|March 5, 2020
Oxone-DMSO Triggered Methylene Insertion and C(sp2)-C(sp3)-H-C(sp2) Bond Formation to Access Functional Bis-HeterocyclesJaspreet Kour, Vunnam Venkateswarlu, Praveen K Verma, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Current Status and Future Perspectives on Therapeutic Potential of Apigenin: Focus on Metabolic-Syndrome-Dependent Organ DysfunctionWaqas Alam, Carmine Rocca, Haroon Khan, et al.
Molecular Pharmaceutics|May 27, 2025
Breaking Biofilm Barriers: Using CATH-ICG-Loaded Bilayer Dissolving Microneedle-Assisted Photodynamic Therapy for Deep Skin CandidiasisYaseen Hussain, Amos Dormocara, Huifang Li, et al.
Pharmaceutics|January 21, 2023
Recent Advances in Genomics-Based Approaches for the Development of Intracellular Bacterial Pathogen VaccinesMuhammad Ajmal Khan, Aftab Amin, Awais Farid, et al.
Angewandte Chemie (International Ed. in English)|November 7, 2024
A Photochemical Strategy towards Michael Addition Reactions of CyclopropenesYaseen Hussain, Prasanna R, Claire Empel, et al.
Cureus|February 23, 2026
Management of Complications After Pancreaticoduodenectomy: A Narrative Review of Pathophysiology and Treatment StrategiesGevorg Manoukian, Muzammil R Qureshi, Arsalan Bangash, et al.
Nanomaterials (Basel, Switzerland)|August 26, 2022
Curcumin-Loaded Silica Nanoparticles: Applications in Infectious Disease and Food IndustrySolmaz Maleki Dizaj, Simin Sharifi, Fatemeh Tavakoli, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2021
Antioxidant and anticancer potentials of edible flowers: where do we stand?Sajad Fakhri, Merve Tomas, Esra Capanoglu, et al.
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