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Journal of Food Science and Technology|March 1, 2017
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)Yashi Srivastava, Anil Dutt Semwal, Vallayil Appukuttan Sajeevkumar, et al.
Current Diabetes Reviews|March 4, 2025
Deciphering the Iron Metabolism and Ferroptosis in Diabetic Wound HealingYashi Feng, Yunchang Cao, Yun Ou-Yang, et al.
Environmental Science & Technology|November 24, 2025
Vitamin C Mitigates Potassium Perchlorate Exposure-Induced Disruption of Spermatogenesis in MedakaSourav Chakraborty, Beh Reh, Santosh Anand, et al.
Annals of African Medicine|July 16, 2026
Orbital Proptosis as the Sentinel Sign of Metastatic Desmoplastic Small Round Cell Tumor: A Rare Ophthalmic Gateway to Systemic MalignancyVishakha T Vatkar, Yashi Yadava, Himani Yadav, et al.
Obesity Pillars|November 22, 2023
Sleep-disordered breathing, sleep apnea, and other obesity-related sleep disorders: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022Nicholas Pennings, Leslie Golden, Kanica Yashi, et al.
Colloids and Surfaces. B, Biointerfaces|July 27, 2015
Bio-inspired mineralization of hydroxyapatite in 3D silk fibroin hydrogel for bone tissue engineeringYashi Jin, Banani Kundu, Yurong Cai, et al.
Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology|October 10, 2013
Toggling a conformational switch in Wnt/β-catenin signaling: regulation of Axin phosphorylation. The phosphorylation state of Axin controls its scaffold function in two Wnt pathway protein complexesOfelia Tacchelly-Benites, Zhenghan Wang, Eungi Yang, et al.
Frontiers in Psychology|July 5, 2022
Impacts of Corporate Social Responsibility on Employees' Mental Fatigue: Employees' Ethical PerspectiveLinlin Zheng, Wenzhuo Li, Amsalu K Addis, et al.
Journal of Food Science and Technology|February 27, 2024
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life predictionYashi Srivastava, Barinderjit Singh, Brahmeet Kaur, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 26, 2026
Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributesSahil Chaudhary, Barinderjit Singh, Amritpal Kaur, et al.
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