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Yashu Tang

Showing results (1-10 of 5) with videos related to

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BMC Veterinary Research|May 23, 2022
Molecular characteristics and genetic evolutionary analyses of circulating parvoviruses derived from cats in BeijingYashu Tang, Na Tang, Jingru Zhu, et al.
Nutrients|November 13, 2025
Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral ResponseYashu Tang, William Lin, Xiang Chi, et al.
The Journal of Nutrition|October 1, 2025
An Integrated Single-Cell Atlas of the Mouse Ileum Links Nutrient Metabolism with Epithelial and Immune CrosstalkYashu Tang, Peiran Lu, Winyoo Chowanadisai, et al.
Biomolecules|June 26, 2026
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome RemodelingYashu Tang, Peiran Lu, Huimin Chen, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
BMC Veterinary Research|May 23, 2022
Molecular characteristics and genetic evolutionary analyses of circulating parvoviruses derived from cats in BeijingYashu Tang, Na Tang, Jingru Zhu, et al.
Nutrients|November 13, 2025
Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral ResponseYashu Tang, William Lin, Xiang Chi, et al.
The Journal of Nutrition|October 1, 2025
An Integrated Single-Cell Atlas of the Mouse Ileum Links Nutrient Metabolism with Epithelial and Immune CrosstalkYashu Tang, Peiran Lu, Winyoo Chowanadisai, et al.
Biomolecules|June 26, 2026
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome RemodelingYashu Tang, Peiran Lu, Huimin Chen, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
Pageof 1