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ACS Omega
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September 2, 2025
Organosilanized Hydrophobic Sand for Drought Resilience: Reducing Water Percolation and Enhancing Crop Growth Conditions
Yashwanth Arcot, Ramya Srinivas, Minchen Mu, et al.
ACS Omega
|
October 14, 2024
Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection
Wentao Zhou, Yashwanth Arcot, Raul F Medina, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Industrial & Engineering Chemistry Research
|
April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
William DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
ACS Omega
|
September 8, 2025
Tailoring Biopesticides: Amphiphile-Assisted Nanoprecipitation of Azadirachtin within a Glycine Matrix for Sustainable Agriculture, Enhanced Stability, and Larvicidal Efficacy against Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
Current Research in Food Science
|
January 31, 2024
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
ACS Omega
|
September 2, 2025
Organosilanized Hydrophobic Sand for Drought Resilience: Reducing Water Percolation and Enhancing Crop Growth Conditions
Yashwanth Arcot, Ramya Srinivas, Minchen Mu, et al.
ACS Omega
|
October 14, 2024
Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection
Wentao Zhou, Yashwanth Arcot, Raul F Medina, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Industrial & Engineering Chemistry Research
|
April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
William DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
ACS Omega
|
September 8, 2025
Tailoring Biopesticides: Amphiphile-Assisted Nanoprecipitation of Azadirachtin within a Glycine Matrix for Sustainable Agriculture, Enhanced Stability, and Larvicidal Efficacy against Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
Current Research in Food Science
|
January 31, 2024
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, et al.
Page
of 1