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Yasir Abbas

Showing results (41-50 of 84) with videos related to

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Food Science & Nutrition|February 19, 2024
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of <i>Boswellia sacra</i> oleo gum resinSaurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, et al.
Journal of Food Science|August 2, 2023
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditionsMuhammad Adeel, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|August 14, 2023
Probing the functional and therapeutic properties of postbiotics in relation to their industrial applicationAbrar Asif, Muhammad Afzaal, Hina Shahid, et al.
Chemosphere|November 14, 2022
Co-digestion of cow manure and food waste for biogas enhancement and nutrients revival in bio-circular economyYasir Abbas, Sining Yun, Ayaz Mehmood, et al.
International Journal of Biological Macromolecules|January 25, 2024
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packagingSaurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, et al.
Environmental Science and Pollution Research International|May 6, 2024
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive reviewAkhil Dhandwal, Omar Bashir, Tanu Malik, et al.
Bioresource Technology|April 1, 2020
Role of biomass-derived carbon-based composite accelerants in enhanced anaerobic digestion: Focusing on biogas yield, fertilizer utilization, and density functional theory calculationsJiageng Chen, Sining Yun, Jing Shi, et al.
Food Science & Nutrition|July 17, 2023
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated reviewMuhammad Afzaal, Farhan Saeed, Maryam Bibi, et al.
Food Science & Nutrition|July 17, 2023
Valorization and food applications of okara (soybean residue): A concurrent reviewAasma Asghar, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approachIfrah Usman, Hina Saif, Ali Imran, et al.
Pageof 9

Showing results (41-50 of 84) with videos related to

Sort By:
Pageof 9
Food Science & Nutrition|February 19, 2024
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of <i>Boswellia sacra</i> oleo gum resinSaurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, et al.
Journal of Food Science|August 2, 2023
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditionsMuhammad Adeel, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|August 14, 2023
Probing the functional and therapeutic properties of postbiotics in relation to their industrial applicationAbrar Asif, Muhammad Afzaal, Hina Shahid, et al.
Chemosphere|November 14, 2022
Co-digestion of cow manure and food waste for biogas enhancement and nutrients revival in bio-circular economyYasir Abbas, Sining Yun, Ayaz Mehmood, et al.
International Journal of Biological Macromolecules|January 25, 2024
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packagingSaurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, et al.
Environmental Science and Pollution Research International|May 6, 2024
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive reviewAkhil Dhandwal, Omar Bashir, Tanu Malik, et al.
Bioresource Technology|April 1, 2020
Role of biomass-derived carbon-based composite accelerants in enhanced anaerobic digestion: Focusing on biogas yield, fertilizer utilization, and density functional theory calculationsJiageng Chen, Sining Yun, Jing Shi, et al.
Food Science & Nutrition|July 17, 2023
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated reviewMuhammad Afzaal, Farhan Saeed, Maryam Bibi, et al.
Food Science & Nutrition|July 17, 2023
Valorization and food applications of okara (soybean residue): A concurrent reviewAasma Asghar, Muhammad Afzaal, Farhan Saeed, et al.
Food Science & Nutrition|June 16, 2023
Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approachIfrah Usman, Hina Saif, Ali Imran, et al.
Pageof 9