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Journal of Complementary & Integrative Medicine|July 26, 2019
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitroMridusmita Chaliha, Yasmina SultanbawaFoods (Basel, Switzerland)|November 9, 2019
Introduction to the Special Issue: Foods of Plant OriginYasmina Sultanbawa, Michael E NetzelFood Science & Nutrition|July 10, 2018
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetablesDharini Sivakumar, Lingyun Chen, Yasmina SultanbawaJournal of Microbiological Methods|February 17, 2021
High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of conceptSaleha Akter, Yasmina Sultanbawa, Daniel CozzolinoThe Science of the Total Environment|June 25, 2023
Quantification of rare earth elements in Australian and imported rice samples from different origins using ICP-MSMaryam Imran, Ai Nguyen, Yasmina SultanbawaJournal of Photochemistry and Photobiology. B, Biology|June 18, 2017
A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcuminFahad Al-Asmari, Ram Mereddy, Yasmina SultanbawaMolecules (Basel, Switzerland)|March 19, 2020
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)Millicent G Managa, Yasmina Sultanbawa, Dharini SivakumarMolecules (Basel, Switzerland)|April 3, 2021
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed SpeciesOladipupo Q Adiamo, Yasmina Sultanbawa, Daniel CozzolinoFood Science & Nutrition|July 28, 2025
Magnetic Resonance Imaging of Burdekin Plum During Fruit DevelopmentGengning Chen, Yasmina Sultanbawa, Nyoman D KurniawanFood Science and Biotechnology|September 29, 2018
Extraction and characterization of a novel Terminalia pectinMridusmita Chaliha, David Williams, Heather Smyth, et al.Pageof 11