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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2016
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsTitilayo D O Falade, Sharifah H Syed Mohdhamdan, Yasmina Sultanbawa, et al.
Foods (Basel, Switzerland)|October 17, 2019
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid RegionsKinnari J Shelat, Oladipupo Q Adiamo, Sandra M Olarte Mantilla, et al.
Food Chemistry|July 2, 2025
An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessmentDihua Tian, Zexi Zhang, Suzanne Mathews Plavilathundil, et al.
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