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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
An insight into curcumin-based photosensitization as a promising and green food preservation technologyMaral Seidi Damyeh, Ram Mereddy, Michael E Netzel, et al.Foods (Basel, Switzerland)|May 9, 2018
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green PlumSelina A Fyfe, Gabriele Netzel, Michael E Netzel, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 1, 2020
Solid-state fermented plant protein sources in the diets of broiler chickens: A reviewOladapo Olukomaiya, Chrishanthi Fernando, Ram Mereddy, et al.Journal of Agricultural and Food Chemistry|May 21, 2013
Effect of packaging materials and storage on major volatile compounds in three Australian native herbsMridusmita Chaliha, Andrew Cusack, Margaret Currie, et al.Foods (Basel, Switzerland)|September 5, 2019
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, et al.Foods (Basel, Switzerland)|March 28, 2024
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) MelonsTshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, et al.Food Science & Nutrition|March 23, 2018
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varietiesDunsfort N Malejane, Peter Tinyani, Puffy Soundy, et al.Foods (Basel, Switzerland)|April 9, 2020
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant PropertiesTshudufhadzo Mphaphuli, Vimbainashe E Manhivi, Retha Slabbert, et al.Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Acacia seed proteins: Low or high quality? A comprehensive reviewOladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, et al.Foods (Basel, Switzerland)|July 29, 2025
Unlocking the Sublime: A Review of Native Australian Citrus SpeciesJoel B Johnson, Natasha L Hungerford, Yasmina Sultanbawa, et al.Pageof 11