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Antioxidants (Basel, Switzerland)|November 25, 2023
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional FoodJiale Zhang, Michael E Netzel, Andrew Pengelly, et al.
Frontiers in Nutrition|January 4, 2021
The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and NutsSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Foods (Basel, Switzerland)|April 13, 2018
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition SourceSaleha Akter, Michael E Netzel, Mary T Fletcher, et al.
Frontiers in Nutrition|January 31, 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's PerspectiveSelina Fyfe, Heather E Smyth, Horst Joachim Schirra, et al.
Molecules (Basel, Switzerland)|March 26, 2022
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary TechniquesPetunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi, et al.
Foods (Basel, Switzerland)|September 9, 2022
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage BeadsFaith Seke, Vimbainashe E Manhivi, Retha M Slabbert, et al.
Foods (Basel, Switzerland)|January 21, 2023
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced MeatChau Ngoc Minh Nguyen, Nilesh Prakash Nirmal, Yasmina Sultanbawa, et al.
Food Chemistry|December 3, 2014
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysYasmina Sultanbawa, Daniel Cozzolino, Steve Fuller, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 7, 2020
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyDaniel Cozzolino, Anh Dao T Phan, Michael Netzel, et al.
Frontiers in Nutrition|January 11, 2021
Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral BioavailabilitySaleha Akter, Michael Netzel, Ujang Tinggi, et al.
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