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Food Chemistry. Molecular Sciences|April 13, 2022
Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitroSaleha Akter, Rama Addepalli, Michael Netzel, et al.Food Chemistry|June 2, 2019
An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesAysha Ndou, Peter P Tinyani, Retha M Slabbert, et al.International Journal of Biological Macromolecules|October 31, 2024
Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea sporesMaral Seididamyeh, Michael E Netzel, Ram Mereddy, et al.Colloids and Surfaces. B, Biointerfaces|June 14, 2019
Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxidesMengxue Li, Zhi Ping Xu, Yasmina Sultanbawa, et al.Antioxidants (Basel, Switzerland)|February 12, 2021
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A ReviewMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.Frontiers in Nutrition|December 11, 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African NightshadeDharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 29, 2018
Buchanania obovata: An Australian Indigenous food for diet diversificationSelina A Fyfe, Michael E Netzel, Ujang Tinggi, et al.Food Science & Nutrition|May 13, 2025
Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail MixGengning Chen, Sandra Milena Olarte Mantilla, Michael E Netzel, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)Sephora Mutombo Mianda, Jiaxuan Li, Saleha Akter, et al.Journal of the Science of Food and Agriculture|November 20, 2020
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, et al.Pageof 11