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Foods (Basel, Switzerland)|August 28, 2019
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) CultivarsAnh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, et al.
Frontiers in Nutrition|February 14, 2022
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandianaSaleha Akter, Rama Addepalli, Michael Netzel, et al.
Journal of the Science of Food and Agriculture|January 25, 2021
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regionsOladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, et al.
Applied Spectroscopy|January 19, 2021
Unlocking the Secrets of Terminalia Kernels Using Near-Infrared SpectroscopyEshetu Bobasa, Michael Netzel, Anh Dao Thi Phan, et al.
Frontiers in Nutrition|October 31, 2022
Folate vitamers in the Australian green plum: Through growth and ripening and across locationsSelina Fyfe, Hung Hong, Horst Joachim Schirra, et al.
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