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Foods (Basel, Switzerland)|February 15, 2022
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in PeanutsNalukui Mukubesa, Rafael Nguenha, Hung T Hong, et al.
Microbiological Research|August 12, 2025
Native Australian plants to combat oral health-related pathogensRatih Pusporini, Maral Seididamyeh, Anh Dao Thi Phan, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, et al.
International Journal of Food Science|November 24, 2025
Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic AdditivesMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.
Foods (Basel, Switzerland)|August 29, 2019
Promising Tropical Fruits High in FolatesLisa Striegel, Nadine Weber, Caroline Dumler, et al.
Food Microbiology|December 12, 2024
Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)Batlah Almutairi, Mary T Fletcher, Hung Trieu Hong, et al.
Food Chemistry|January 31, 2020
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOladapo Oluwaseye Olukomaiya, Oladipupo Qudus Adiamo, W Chrishanthi Fernando, et al.
Colloids and Surfaces. B, Biointerfaces|November 28, 2018
High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxideMengxue Li, Yasmina Sultanbawa, Zhi Ping Xu, et al.
Foods (Basel, Switzerland)|February 10, 2021
Effect of Storage on the Nutritional Quality of Queen Garnet PlumGethmini Kodagoda, Hung T Hong, Tim J O'Hare, et al.
Food Chemistry|September 14, 2025
Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomicsJiale Zhang, Anh Dao Thi Phan, Michael E Netzel, et al.
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