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Foods (Basel, Switzerland)|July 27, 2019
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne BacteriaSaleha Akter, Michael E Netzel, Ujang Tinggi, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientAnh Dao Thi Phan, Oladipupo Adiamo, Saleha Akter, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)David J Williams, David Edwards, Sharon Pun, et al.
Food Science & Nutrition|September 28, 2018
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainMillicent G Managa, Peter P Tinyani, Grany M Senyolo, et al.
Food Chemistry|February 20, 2022
Metabolomic and chemometric profiles of ten southern African indigenous fruitsNompumelelo J Nkosi, Tinotenda Shoko, Vimbainashe E Manhivi, et al.
Food Chemistry|December 17, 2016
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsFahad Al-Asmari, Nilesh Nirmal, Mridusmita Chaliha, et al.
Foods (Basel, Switzerland)|February 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial ActivityMaral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Foods (Basel, Switzerland)|September 28, 2024
Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western AustraliaEshetu M Bobasa, Anh Dao Thi Phan, Michael E Netzel, et al.
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