Showing results (81-90 of 108) with videos related to
Sort By:
Pageof 11
Meat Science|December 10, 2022
Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausageOladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, et al.Food Microbiology|April 28, 2019
Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernelsBenigni A Temba, Mary T Fletcher, Glen P Fox, et al.Foods (Basel, Switzerland)|July 10, 2020
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous PlantAnh Dao Thi Phan, Mridusmita Chaliha, Hung Trieu Hong, et al.Molecules (Basel, Switzerland)|October 16, 2024
Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' PlumGethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J O'Hare, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorptionOladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, et al.Methods (San Diego, Calif.)|April 19, 2023
Development of europium(III) complex functionalized silica nanoprobe for luminescence detection of tetracyclineZexi Zhang, Miaomiao Wu, Anh Phan, et al.Molecules (Basel, Switzerland)|March 29, 2023
Bioactive Properties of Kakadu Plum-Blended ProductsYuntao Zhou, Anh Dao Thi Phan, Saleha Akter, et al.Critical Reviews in Food Science and Nutrition|January 6, 2021
Challenges and opportunities of the fourth revolution: a brief insight into the future of foodJames Chapman, Aoife Power, Michael E Netzel, et al.Journal of Agricultural and Food Chemistry|March 14, 2019
A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live AnimalsFang Zhou, Yasmina Sultanbawa, Huan Feng, et al.Antioxidants (Basel, Switzerland)|June 26, 2019
Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell ViabilitySaleha Akter, Rama Addepalli, Michael E Netzel, et al.Pageof 11