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Frontiers in Nutrition|October 19, 2020
Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005-2015 Clinical Trial Cohort of Overweight and Obese AdultsVivienne X Guan, Elizabeth P Neale, Linda C Tapsell, et al.Advances in Nutrition (Bethesda, Md.)|March 19, 2023
The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro StudiesCassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 30, 2024
Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online surveyCassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 19, 2024
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity SurveyCassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.Nutrition Bulletin|November 10, 2022
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patternsJoel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.Public Health Nutrition|August 31, 2017
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foodsYasmine C Probst, Alexis Dengate, Jenny Jacobs, et al.Patient Education and Counseling|March 8, 2008
Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare settingYasmine C Probst, Serina Faraji, Marijka Batterham, et al.Nutrition Bulletin|April 27, 2023
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long-term vegan or omnivorous dietary patternJoel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.The British Journal of Nutrition|July 18, 2018
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary adviceVivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.Public Health Nutrition|March 11, 2020
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity SurveyCassandra J Nikodijevic, Yasmine C Probst, Marijka J Batterham, et al.Pageof 5