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Yasmine Probst

Showing results (51-60 of 96) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 18, 2026
Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other CliniciansMelissa Eaton, Laura Robinson, Joseph Firth, et al.
Studies in Health Technology and Informatics|July 22, 2016
Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical TrialVivienne Guan, Yasmine Probst, Elizabeth Neale, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic reviewMamatha Chandra Singh, Celine Kelso, William E Price, et al.
Appetite|April 21, 2024
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behavioursMelissa Eaton, Yasmine Probst, Tiarna Foster, et al.
Nutrients|July 31, 2015
Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System PrototypingYasmine Probst, Duc Thanh Nguyen, Minh Khoi Tran, et al.
Social Psychiatry and Psychiatric Epidemiology|January 28, 2026
Healthful eating goes beyond dietary intake: considering the role of 'eating behaviour' in nutritional psychiatryMelissa Eaton, Scott Teasdale, Katie Dalton, et al.
Neuroscience|August 3, 2025
Exploring the Link of Serum Vitamin B12, Folate, and Homocysteine Concentrations in Individuals with Multiple Sclerosis: An Umbrella Meta-analysis of Case-control StudiesHamid Abbasi, Shoroog Allogmanny, Sara Khoshdooz, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 18, 2024
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinshipYasmine Probst, Anthony McKnight, Gabrielle O'Flynn, et al.
Journal of Medical Systems|February 6, 2016
Online Patient Education for Chronic Disease Management: Consumer PerspectivesKhin Than Win, Naffisah Mohd Hassan, Harri Oinas-Kukkonen, et al.
European Journal of Neurology|August 14, 2021
Higher-quality diet and non-consumption of meat are associated with less self-determined disability progression in people with multiple sclerosis: A longitudinal cohort studySteve Simpson-Yap, Nupur Nag, Yasmine Probst, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 18, 2026
Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other CliniciansMelissa Eaton, Laura Robinson, Joseph Firth, et al.
Studies in Health Technology and Informatics|July 22, 2016
Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical TrialVivienne Guan, Yasmine Probst, Elizabeth Neale, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic reviewMamatha Chandra Singh, Celine Kelso, William E Price, et al.
Appetite|April 21, 2024
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behavioursMelissa Eaton, Yasmine Probst, Tiarna Foster, et al.
Nutrients|July 31, 2015
Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System PrototypingYasmine Probst, Duc Thanh Nguyen, Minh Khoi Tran, et al.
Social Psychiatry and Psychiatric Epidemiology|January 28, 2026
Healthful eating goes beyond dietary intake: considering the role of 'eating behaviour' in nutritional psychiatryMelissa Eaton, Scott Teasdale, Katie Dalton, et al.
Neuroscience|August 3, 2025
Exploring the Link of Serum Vitamin B12, Folate, and Homocysteine Concentrations in Individuals with Multiple Sclerosis: An Umbrella Meta-analysis of Case-control StudiesHamid Abbasi, Shoroog Allogmanny, Sara Khoshdooz, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 18, 2024
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinshipYasmine Probst, Anthony McKnight, Gabrielle O'Flynn, et al.
Journal of Medical Systems|February 6, 2016
Online Patient Education for Chronic Disease Management: Consumer PerspectivesKhin Than Win, Naffisah Mohd Hassan, Harri Oinas-Kukkonen, et al.
European Journal of Neurology|August 14, 2021
Higher-quality diet and non-consumption of meat are associated with less self-determined disability progression in people with multiple sclerosis: A longitudinal cohort studySteve Simpson-Yap, Nupur Nag, Yasmine Probst, et al.
Pageof 10