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Nutrients
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February 13, 2025
Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers
Olivia Wills, Alaina Bradford, Mona Bostick, et al.
Pilot and Feasibility Studies
|
February 15, 2024
Strong culture, healthy lifestyles: a mixed methods feasibility study for a co-created afterschool cultural programme for Australian Aboriginal children
Rebecca M Stanley, Anthony McKnight, Yasmine Probst, et al.
Food Chemistry
|
April 5, 2022
Impact of molar absorbance on anthocyanin content of the foods
Mamatha Chandra Singh, William E Price, Celine Kelso, et al.
Nutrition Reviews
|
February 11, 2024
The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
Denelle J Cosier, Kelly Lambert, Elizabeth P Neale, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium
|
March 1, 2019
Defining and Developing a Generic Framework for Monitoring Data Quality in Clinical Research
Miss Lauren Houston, A/Prof Ping Yu, Dr Allison Martin, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
July 26, 2023
Relationships are essential but not always easy: The role of methodology in embedding Aboriginal community and Country in academic research
Anthony David Blake McKnight, Yasmine Probst, Gabrielle O'Flynn, et al.
European Journal of Clinical Nutrition
|
February 3, 2021
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis
Claudia H Marck, Yasmine Probst, Jing Chen, et al.
Nutrients
|
November 11, 2022
Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis
Vivienne Guan, Steve Simpson-Yap, Nupur Nag, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2013
Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians
Deborah Nolan-Clark, Elizabeth Mathers, Yasmine Probst, et al.
Obesity Surgery
|
December 6, 2015
Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass
Charmaine S Tam, Georgia Rigas, Leonie K Heilbronn, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 96) with videos related to
Sort By:
Page
of 10
Nutrients
|
February 13, 2025
Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers
Olivia Wills, Alaina Bradford, Mona Bostick, et al.
Pilot and Feasibility Studies
|
February 15, 2024
Strong culture, healthy lifestyles: a mixed methods feasibility study for a co-created afterschool cultural programme for Australian Aboriginal children
Rebecca M Stanley, Anthony McKnight, Yasmine Probst, et al.
Food Chemistry
|
April 5, 2022
Impact of molar absorbance on anthocyanin content of the foods
Mamatha Chandra Singh, William E Price, Celine Kelso, et al.
Nutrition Reviews
|
February 11, 2024
The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
Denelle J Cosier, Kelly Lambert, Elizabeth P Neale, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium
|
March 1, 2019
Defining and Developing a Generic Framework for Monitoring Data Quality in Clinical Research
Miss Lauren Houston, A/Prof Ping Yu, Dr Allison Martin, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
July 26, 2023
Relationships are essential but not always easy: The role of methodology in embedding Aboriginal community and Country in academic research
Anthony David Blake McKnight, Yasmine Probst, Gabrielle O'Flynn, et al.
European Journal of Clinical Nutrition
|
February 3, 2021
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis
Claudia H Marck, Yasmine Probst, Jing Chen, et al.
Nutrients
|
November 11, 2022
Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis
Vivienne Guan, Steve Simpson-Yap, Nupur Nag, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2013
Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians
Deborah Nolan-Clark, Elizabeth Mathers, Yasmine Probst, et al.
Obesity Surgery
|
December 6, 2015
Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass
Charmaine S Tam, Georgia Rigas, Leonie K Heilbronn, et al.
Page
of 10