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Yasuhiro Oribe

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Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
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Showing results (1-10 of 1) with videos related to

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Pageof 1
Journal of the Science of Food and Agriculture|May 21, 2026
Salt-tolerant endopeptidases from xerophilic Aspergillus sydowii for potential applications in meat processingShinji Takenaka, Yasuhiro Oribe, Jun-Ichi Matsumoto, et al.
Pageof 1