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Food Science & Nutrition|August 17, 2021
Sudachi peel extract powder including the polymethoxylated flavone sudachitin improves visceral fat content in individuals at risk for developing diabetesYasuhiro Shikishima, Rie Tsutsumi, Ayuka Kawakami, et al.Journal of Natural Products|December 28, 2002
Sesquiterpenes from Ferula penninervisYasuhiro Shikishima, Yoshihisa Takaishi, Gisho Honda, et al.Journal of Natural Products|March 23, 2002
Benzoylphloroglucinol derivatives from Hypericum scabrumMichiko Matsuhisa, Yasuhiro Shikishima, Yoshihisa Takaishi, et al.Phytochemistry|February 28, 2002
Coumarins and gamma-pyrone derivatives from Prangos pabularia: antibacterial activity and inhibition of cytokine releaseYukiko Tada, Yasuhiro Shikishima, Yoshihisa Takaishi, et al.Journal of Natural Products|December 1, 2004
Prenylated benzophenones and xanthones from Hypericum scabrumNaonobu Tanaka, Yoshihisa Takaishi, Yasuhiro Shikishima, et al.Molecular Nutrition & Food Research|February 25, 2023
The Polymethoxyflavone Sudachitin Modulates the Circadian Clock and Improves Liver PhysiologyKazuaki Mawatari, Nobuya Koike, Kazunari Nohara, et al.Pageof 1