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Journal of Cardiology|January 27, 2009
Important parameters in the detection of left main trunk disease using stress myocardial perfusion imagingChie Shiba, Taishiro Chikamori, Satoshi Hida, et al.
Plant & Cell Physiology|February 6, 2018
Effects of Elevated Atmospheric CO2 on Respiratory Rates in Mature Leaves of Two Rice Cultivars Grown at a Free-Air CO2 Enrichment Site and Analyses of the Underlying MechanismsKo Noguchi, Tomonori Tsunoda, Atsuko Miyagi, et al.
Respiratory Medicine|June 19, 2012
Overlap syndrome: additive effects of COPD on the cardiovascular damages in patients with OSAKazuki Shiina, Hirofumi Tomiyama, Yoshifumi Takata, et al.
Microbes and Environments|June 3, 2014
Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteriaTakashi Okubo, Takeshi Tokida, Seishi Ikeda, et al.
Scientific Reports|May 14, 2017
Quantitative trait loci for large sink capacity enhance rice grain yield under free-air CO2 enrichment conditionsHiroshi Nakano, Satoshi Yoshinaga, Toshiyuki Takai, et al.
Frontiers in Plant Science|April 27, 2019
A High-Yielding Rice Cultivar "Takanari" Shows No N Constraints on CO2 FertilizationToshihiro Hasegawa, Hidemitsu Sakai, Takeshi Tokida, et al.
The Science of the Total Environment|December 5, 2020
Five-year soil warming changes soil C and N dynamics in a single rice paddy field in JapanShuirong Tang, Weiguo Cheng, Ronggui Hu, et al.
Global Change Biology|November 15, 2017
Increasing canopy photosynthesis in rice can be achieved without a large increase in water use-A model based on free-air CO2 enrichmentHiroki Ikawa, Charles P Chen, Martin Sikma, et al.
Microbes and Environments|March 6, 2015
Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditionsSeishi Ikeda, Takeshi Tokida, Hirofumi Nakamura, et al.
Plos One|March 6, 2019
How elevated CO2 affects our nutrition in rice, and how we can deal with itKazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, et al.
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