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Frontiers in Microbiology|March 10, 2015
Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteriaTakashi Okubo, Dongyan Liu, Hirohito Tsurumaru, et al.Functional Plant Biology : FPB|June 3, 2020
Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in JapanToshihiro Hasegawa, Hidemitsu Sakai, Takeshi Tokida, et al.Nature|May 9, 2014
Increasing CO2 threatens human nutritionSamuel S Myers, Antonella Zanobetti, Itai Kloog, et al.Nature|October 3, 2019
Author Correction: Increasing CO2 threatens human nutritionSamuel S Myers, Antonella Zanobetti, Itai Kloog, et al.Scientific Data|July 29, 2015
Impacts of elevated atmospheric CO₂ on nutrient content of important food cropsLee H Dietterich, Antonella Zanobetti, Itai Kloog, et al.The Plant Journal : for Cell and Molecular Biology|March 28, 2023
MORE PANICLES 3, a natural allele of OsTB1/FC1, impacts rice yield in paddy fields at elevated CO2 levelsToshiyuki Takai, Yojiro Taniguchi, Megumu Takahashi, et al.Pageof 7