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Yasuhisa Ano

Showing results (1-10 of 69) with videos related to

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Brain and Nerve = Shinkei Kenkyu No Shinpo|August 9, 2022
[Hop Bitter Acids Activate the Brain-Gut Axis: Vagal Stimulus via Food Ingredients]Yasuhisa Ano
International Journal of Molecular Sciences|July 4, 2018
Preventive Effects of Dairy Products on Dementia and the Underlying MechanismsYasuhisa Ano, Hiroyuki Nakayama
Bioscience, Biotechnology, and Biochemistry|January 14, 2020
β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in miceTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Current Issues in Molecular Biology|September 6, 2019
Effect of Microglial Inflammation in Prion DiseaseYasuhisa Ano, Akikazu Sakudo, Takashi Onodera
International Journal of Molecular Sciences|July 28, 2012
Role of microglia in oxidative toxicity associated with encephalomycarditis virus infection in the central nervous systemYasuhisa Ano, Akikazu Sakudo, Takashi Onodera
Journal of Nutritional Science and Vitaminology|November 1, 2019
Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine PeptideYasuhisa Ano, Rena Ohya, Keiji Kondo
Frontiers in Behavioral Neuroscience|April 20, 2019
Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant SystemTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Biomolecules|January 17, 2020
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve StimulationTatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
Bioscience, Biotechnology, and Biochemistry|June 15, 2019
Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairmentTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Frontiers in Aging Neuroscience|February 20, 2019
Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive DeclineYasuhisa Ano, Rena Ohya, Keiji Kondo, et al.
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Brain and Nerve = Shinkei Kenkyu No Shinpo|August 9, 2022
[Hop Bitter Acids Activate the Brain-Gut Axis: Vagal Stimulus via Food Ingredients]Yasuhisa Ano
International Journal of Molecular Sciences|July 4, 2018
Preventive Effects of Dairy Products on Dementia and the Underlying MechanismsYasuhisa Ano, Hiroyuki Nakayama
Bioscience, Biotechnology, and Biochemistry|January 14, 2020
β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in miceTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Current Issues in Molecular Biology|September 6, 2019
Effect of Microglial Inflammation in Prion DiseaseYasuhisa Ano, Akikazu Sakudo, Takashi Onodera
International Journal of Molecular Sciences|July 28, 2012
Role of microglia in oxidative toxicity associated with encephalomycarditis virus infection in the central nervous systemYasuhisa Ano, Akikazu Sakudo, Takashi Onodera
Journal of Nutritional Science and Vitaminology|November 1, 2019
Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine PeptideYasuhisa Ano, Rena Ohya, Keiji Kondo
Frontiers in Behavioral Neuroscience|April 20, 2019
Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant SystemTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Biomolecules|January 17, 2020
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve StimulationTatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
Bioscience, Biotechnology, and Biochemistry|June 15, 2019
Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairmentTatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Frontiers in Aging Neuroscience|February 20, 2019
Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive DeclineYasuhisa Ano, Rena Ohya, Keiji Kondo, et al.
Pageof 7