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Yasukazu Yoshida

Showing results (1-10 of 170) with videos related to

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Free Radical Research|October 21, 2004
Detection of lipid peroxidation in vivo: total hydroxyoctadecadienoic acid and 7-hydroxycholesterol as oxidative stress markerYasukazu Yoshida, Etsuo Niki
Biofactors (Oxford, England)|October 3, 2006
Bio-markers of lipid peroxidation in vivo: hydroxyoctadecadienoic acid and hydroxycholesterolYasukazu Yoshida, Etsuo Niki
Polymers|August 26, 2023
A Lightweight and Low-Voltage-Operating Linear Actuator Based on the Electroactive Polymer PolypyrroleYeji Kim, Yasukazu Yoshida
Journal of Clinical Biochemistry and Nutrition|August 6, 2019
Utility of hemoglobin A1c in detecting risk of type 2 diabetes: comparison of hemoglobin A1c with other biomarkersAya Umeno, Yasukazu Yoshida
The Journal of Medical Investigation : JMI|December 22, 2005
Biomarkers for oxidative stress: measurement, validation, and applicationEtsuo Niki, Yasukazu Yoshida
Journal of Oleo Science|June 10, 2008
Relative susceptibilities of linoleates and cholesterol to oxidation assessed by total hydroxyoctadecadienoic acid and 7-hydroxycholesterolYasukazu Yoshida, Etsuo Niki
Biofactors (Oxford, England)|October 8, 2003
Antioxidant effects of alpha- and gamma-carboxyethyl-6-hydroxychromansYasukazu Yoshida, Etsuo Niki
Journal of Nutritional Science and Vitaminology|November 6, 2003
Antioxidant effects of phytosterol and its componentsYasukazu Yoshida, Etsuo Niki
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidationYo Omata, Yasukazu Yoshida, Etsuo Niki
Journal of Oleo Science|November 13, 2008
Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostaneYasukazu Yoshida, Mieko Hayakawa, Etsuo Niki
Pageof 17

Showing results (1-10 of 170) with videos related to

Sort By:
Pageof 17
Free Radical Research|October 21, 2004
Detection of lipid peroxidation in vivo: total hydroxyoctadecadienoic acid and 7-hydroxycholesterol as oxidative stress markerYasukazu Yoshida, Etsuo Niki
Biofactors (Oxford, England)|October 3, 2006
Bio-markers of lipid peroxidation in vivo: hydroxyoctadecadienoic acid and hydroxycholesterolYasukazu Yoshida, Etsuo Niki
Polymers|August 26, 2023
A Lightweight and Low-Voltage-Operating Linear Actuator Based on the Electroactive Polymer PolypyrroleYeji Kim, Yasukazu Yoshida
Journal of Clinical Biochemistry and Nutrition|August 6, 2019
Utility of hemoglobin A1c in detecting risk of type 2 diabetes: comparison of hemoglobin A1c with other biomarkersAya Umeno, Yasukazu Yoshida
The Journal of Medical Investigation : JMI|December 22, 2005
Biomarkers for oxidative stress: measurement, validation, and applicationEtsuo Niki, Yasukazu Yoshida
Journal of Oleo Science|June 10, 2008
Relative susceptibilities of linoleates and cholesterol to oxidation assessed by total hydroxyoctadecadienoic acid and 7-hydroxycholesterolYasukazu Yoshida, Etsuo Niki
Biofactors (Oxford, England)|October 8, 2003
Antioxidant effects of alpha- and gamma-carboxyethyl-6-hydroxychromansYasukazu Yoshida, Etsuo Niki
Journal of Nutritional Science and Vitaminology|November 6, 2003
Antioxidant effects of phytosterol and its componentsYasukazu Yoshida, Etsuo Niki
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidationYo Omata, Yasukazu Yoshida, Etsuo Niki
Journal of Oleo Science|November 13, 2008
Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostaneYasukazu Yoshida, Mieko Hayakawa, Etsuo Niki
Pageof 17