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Yasukazu Yoshida

Showing results (11-20 of 170) with videos related to

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Chemistry and Physics of Lipids|March 15, 2003
Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effectsYasukazu Yoshida, Etsuo Niki, Noriko Noguchi
Lipids|June 6, 2003
Antioxidant action of a lipophilic nitroxyl radical, cyclohexane-1-spiro-2'-(4'-oxyimidazolidine-1'-oxyl) -5'-spiro-1"-cyclohexane, against lipid peroxidation under hypoxic conditionsShuichi Shimakawa, Yasukazu Yoshida, Etsuo Niki
Free Radical Research|April 5, 2017
In vivo ROS production and use of oxidative stress-derived biomarkers to detect the onset of diseases such as Alzheimer's disease, Parkinson's disease, and diabetesAya Umeno, Vasudevanpillai Biju, Yasukazu Yoshida
Biofactors (Oxford, England)|January 13, 2006
Total hydroxyoctadecadienoic acid as a marker for lipid peroxidation in vivoYasukazu Yoshida, Mieko Hayakawa, Etsuo Niki
Journal of Clinical Biochemistry and Nutrition|January 24, 2013
Lipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivoYasukazu Yoshida, Aya Umeno, Mototada Shichiri
FEBS Letters|August 25, 2007
Cholesterol is more susceptible to oxidation than linoleates in cultured cells under oxidative stress induced by selenium deficiency and free radicalsYoshiro Saito, Yasukazu Yoshida, Etsuo Niki
Scientific Reports|July 2, 2020
Quantitative kinetics of intracellular singlet oxygen generation using a fluorescence probeKazutoshi Murotomi, Aya Umeno, Sakiko Sugino, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Positive Association between Aqueous Humor Hydroxylinoleate Levels and Intraocular PressureAya Umeno, Yasukazu Yoshida, Sachiko Kaidzu, et al.
Biochemical and Biophysical Research Communications|May 24, 2003
Susceptibility of plasma lipids to peroxidationYasukazu Yoshida, Nanako Ito, Shuichi Shimakawa, et al.
Biochimica Et Biophysica Acta|August 16, 2006
Evaluation of the dietary effects of coenzyme Q in vivo by the oxidative stress marker, hydroxyoctadecadienoic acid and its stereoisomer ratioYasukazu Yoshida, Mieko Hayakawa, Yoko Habuchi, et al.
Pageof 17

Showing results (11-20 of 170) with videos related to

Sort By:
Pageof 17
Chemistry and Physics of Lipids|March 15, 2003
Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effectsYasukazu Yoshida, Etsuo Niki, Noriko Noguchi
Lipids|June 6, 2003
Antioxidant action of a lipophilic nitroxyl radical, cyclohexane-1-spiro-2'-(4'-oxyimidazolidine-1'-oxyl) -5'-spiro-1"-cyclohexane, against lipid peroxidation under hypoxic conditionsShuichi Shimakawa, Yasukazu Yoshida, Etsuo Niki
Free Radical Research|April 5, 2017
In vivo ROS production and use of oxidative stress-derived biomarkers to detect the onset of diseases such as Alzheimer's disease, Parkinson's disease, and diabetesAya Umeno, Vasudevanpillai Biju, Yasukazu Yoshida
Biofactors (Oxford, England)|January 13, 2006
Total hydroxyoctadecadienoic acid as a marker for lipid peroxidation in vivoYasukazu Yoshida, Mieko Hayakawa, Etsuo Niki
Journal of Clinical Biochemistry and Nutrition|January 24, 2013
Lipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivoYasukazu Yoshida, Aya Umeno, Mototada Shichiri
FEBS Letters|August 25, 2007
Cholesterol is more susceptible to oxidation than linoleates in cultured cells under oxidative stress induced by selenium deficiency and free radicalsYoshiro Saito, Yasukazu Yoshida, Etsuo Niki
Scientific Reports|July 2, 2020
Quantitative kinetics of intracellular singlet oxygen generation using a fluorescence probeKazutoshi Murotomi, Aya Umeno, Sakiko Sugino, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Positive Association between Aqueous Humor Hydroxylinoleate Levels and Intraocular PressureAya Umeno, Yasukazu Yoshida, Sachiko Kaidzu, et al.
Biochemical and Biophysical Research Communications|May 24, 2003
Susceptibility of plasma lipids to peroxidationYasukazu Yoshida, Nanako Ito, Shuichi Shimakawa, et al.
Biochimica Et Biophysica Acta|August 16, 2006
Evaluation of the dietary effects of coenzyme Q in vivo by the oxidative stress marker, hydroxyoctadecadienoic acid and its stereoisomer ratioYasukazu Yoshida, Mieko Hayakawa, Yoko Habuchi, et al.
Pageof 17