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Yasumi Horimoto

Showing results (1-10 of 9) with videos related to

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Food Research International (Ottawa, Ont.)|April 12, 2017
Effects of different proteases on iron absorption property of egg white hydrolysatesYasumi Horimoto, Loong-Tak Lim
Biomolecular NMR Assignments|December 25, 2012
¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatinYasumi Horimoto, Shenlin Wang, Rickey Y Yada
International Journal of Food Sciences and Nutrition|May 12, 2018
Enzymatic treatment of pork protein for the enhancement of iron bioavailabilityYasumi Horimoto, Regina Tan, Loong-Tak Lim
New Biotechnology|June 4, 2009
Multifunctional aspartic peptidase prosegmentsYasumi Horimoto, Derek R Dee, Rickey Y Yada
Plos One|July 2, 2014
Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground statesDerek R Dee, Yasumi Horimoto, Rickey Y Yada
Protein Engineering, Design & Selection : PEDS|July 6, 2010
Rational redesign of porcine pepsinogen containing an antimicrobial peptideBrian C Bryksa, Yasumi Horimoto, Rickey Y Yada
Biochimica Et Biophysica Acta|September 1, 2009
Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsinDerek R Dee, Shaun Filonowicz, Yasumi Horimoto, et al.
The Journal of Biological Chemistry|November 23, 2013
Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopyShenlin Wang, Yasumi Horimoto, Derek R Dee, et al.
Journal of Structural Biology|April 28, 2011
Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparumPrasenjit Bhaumik, Yasumi Horimoto, Huogen Xiao, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|April 12, 2017
Effects of different proteases on iron absorption property of egg white hydrolysatesYasumi Horimoto, Loong-Tak Lim
Biomolecular NMR Assignments|December 25, 2012
¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatinYasumi Horimoto, Shenlin Wang, Rickey Y Yada
International Journal of Food Sciences and Nutrition|May 12, 2018
Enzymatic treatment of pork protein for the enhancement of iron bioavailabilityYasumi Horimoto, Regina Tan, Loong-Tak Lim
New Biotechnology|June 4, 2009
Multifunctional aspartic peptidase prosegmentsYasumi Horimoto, Derek R Dee, Rickey Y Yada
Plos One|July 2, 2014
Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground statesDerek R Dee, Yasumi Horimoto, Rickey Y Yada
Protein Engineering, Design & Selection : PEDS|July 6, 2010
Rational redesign of porcine pepsinogen containing an antimicrobial peptideBrian C Bryksa, Yasumi Horimoto, Rickey Y Yada
Biochimica Et Biophysica Acta|September 1, 2009
Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsinDerek R Dee, Shaun Filonowicz, Yasumi Horimoto, et al.
The Journal of Biological Chemistry|November 23, 2013
Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopyShenlin Wang, Yasumi Horimoto, Derek R Dee, et al.
Journal of Structural Biology|April 28, 2011
Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparumPrasenjit Bhaumik, Yasumi Horimoto, Huogen Xiao, et al.
Pageof 1