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Yasushi Sato

Showing results (1-10 of 343) with videos related to

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Nihon Hoshasen Gijutsu Gakkai Zasshi|February 13, 2009
[Joint Symposium 3 "improvement of accuracy in calibration and quantification for PET instrumentation"]Yasushi Sato
Journal of Texture Studies|April 4, 2017
DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATINGYasushi Sato, Teruo Nakayama
Nihon Rinsho. Japanese Journal of Clinical Medicine|April 3, 2015
[Hepatotoxicity of chemotherapy]Yasushi Sato, Junji Kato
Science (New York, N.Y.)|September 8, 2012
Science and society. Rebuilding public trust in science for policy-makingTateo Arimoto, Yasushi Sato
Methods in Molecular Biology (Clifton, N.J.)|July 6, 2010
Localization of rDNA at nucleolar structural components by immunoelectron microscopySeiichi Sato, Yasushi Sato
Journal of Texture Studies|April 4, 2017
RELATIONSHIPS BETWEEN BINDING QUALITY OF MEAT AND MYOFIBRILLAR PROTEINS: IV. Contribution of Native Tropomyosin and Actin in Myosin B to Rheological Properties of Heat Set Minced-Meat GelTeruo Nakayama, Yasushi Sato
International Journal of Molecular Sciences|December 29, 2012
Isolation and characterization of nine microsatellite loci for a parasitoid wasp, Encarsia smithi (Silvestri) (Hymenoptera: Aphelinidae)Ryuji Uesugi, Yasushi Sato
Journal of Texture Studies|April 4, 2017
RELATIONSHIPS BETWEEN BINDING QUALITY OF MEAT AND MYOFIBRILLAR PROTEINS: III: Contribution of Myosin A and Actin to Rheological Properties of Heated Minced-Meat GelTeruo Nakayama, Yasushi Sato
Journal of Plant Research|September 5, 2006
Characterization of two laccases of loblolly pine (Pinus taeda) expressed in tobacco BY-2 cellsYasushi Sato, Ross W Whetten
Journal of Plant Research|June 5, 2013
Chitosan and a fungal elicitor inhibit tracheary element differentiation and promote accumulation of stress lignin-like substance in Zinnia elegans xylogenic cultureChisato Takeuchi, Kouji Nagatani, Yasushi Sato
Pageof 35

Showing results (1-10 of 343) with videos related to

Sort By:
Pageof 35
Nihon Hoshasen Gijutsu Gakkai Zasshi|February 13, 2009
[Joint Symposium 3 "improvement of accuracy in calibration and quantification for PET instrumentation"]Yasushi Sato
Journal of Texture Studies|April 4, 2017
DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATINGYasushi Sato, Teruo Nakayama
Nihon Rinsho. Japanese Journal of Clinical Medicine|April 3, 2015
[Hepatotoxicity of chemotherapy]Yasushi Sato, Junji Kato
Science (New York, N.Y.)|September 8, 2012
Science and society. Rebuilding public trust in science for policy-makingTateo Arimoto, Yasushi Sato
Methods in Molecular Biology (Clifton, N.J.)|July 6, 2010
Localization of rDNA at nucleolar structural components by immunoelectron microscopySeiichi Sato, Yasushi Sato
Journal of Texture Studies|April 4, 2017
RELATIONSHIPS BETWEEN BINDING QUALITY OF MEAT AND MYOFIBRILLAR PROTEINS: IV. Contribution of Native Tropomyosin and Actin in Myosin B to Rheological Properties of Heat Set Minced-Meat GelTeruo Nakayama, Yasushi Sato
International Journal of Molecular Sciences|December 29, 2012
Isolation and characterization of nine microsatellite loci for a parasitoid wasp, Encarsia smithi (Silvestri) (Hymenoptera: Aphelinidae)Ryuji Uesugi, Yasushi Sato
Journal of Texture Studies|April 4, 2017
RELATIONSHIPS BETWEEN BINDING QUALITY OF MEAT AND MYOFIBRILLAR PROTEINS: III: Contribution of Myosin A and Actin to Rheological Properties of Heated Minced-Meat GelTeruo Nakayama, Yasushi Sato
Journal of Plant Research|September 5, 2006
Characterization of two laccases of loblolly pine (Pinus taeda) expressed in tobacco BY-2 cellsYasushi Sato, Ross W Whetten
Journal of Plant Research|June 5, 2013
Chitosan and a fungal elicitor inhibit tracheary element differentiation and promote accumulation of stress lignin-like substance in Zinnia elegans xylogenic cultureChisato Takeuchi, Kouji Nagatani, Yasushi Sato
Pageof 35