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Yasuyoshi Hayata

Showing results (1-10 of 8) with videos related to

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International Journal of Food Microbiology|February 12, 2008
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual testsChamorn Chawengkijwanich, Yasuyoshi Hayata
International Journal of Food Microbiology|November 5, 2005
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit testsChamorn Maneerat, Yasuyoshi Hayata
Journal of Food Protection|November 25, 2003
Investigation of UV-A light irradiation on tomato fruit injury during storageChamorn Maneerat, Yasuyoshi Hayata, Norio Muto, et al.
Journal of Plant Physiology|December 21, 2010
Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)Xin-Xian Li, Fumiyuki Kobayashi, Hiromi Ikeura, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Application of the porapak q column extraction method for tomato flavor volatile analysisChamorn Maneerat, Yasuyoshi Hayata, Hiroshi Kozuka, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestineHiromi Ikeura, Kaori Kohara, Xin-Xian Li, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysisYasuyoshi Hayata, Takayuki Sakamoto, Chamorn Maneerat, et al.
Journal of Agricultural and Food Chemistry|May 24, 2011
Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides)Hataitip Nimitkeatkai, Masahiro Shishido, Katsuya Okawa, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|February 12, 2008
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual testsChamorn Chawengkijwanich, Yasuyoshi Hayata
International Journal of Food Microbiology|November 5, 2005
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit testsChamorn Maneerat, Yasuyoshi Hayata
Journal of Food Protection|November 25, 2003
Investigation of UV-A light irradiation on tomato fruit injury during storageChamorn Maneerat, Yasuyoshi Hayata, Norio Muto, et al.
Journal of Plant Physiology|December 21, 2010
Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)Xin-Xian Li, Fumiyuki Kobayashi, Hiromi Ikeura, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Application of the porapak q column extraction method for tomato flavor volatile analysisChamorn Maneerat, Yasuyoshi Hayata, Hiroshi Kozuka, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestineHiromi Ikeura, Kaori Kohara, Xin-Xian Li, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysisYasuyoshi Hayata, Takayuki Sakamoto, Chamorn Maneerat, et al.
Journal of Agricultural and Food Chemistry|May 24, 2011
Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides)Hataitip Nimitkeatkai, Masahiro Shishido, Katsuya Okawa, et al.
Pageof 1