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Bioscience, Biotechnology, and Biochemistry|August 1, 2014
Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolismTakashi Furuyashiki, Hidenori Tanimoto, Yasuhiro Yokoyama, et al.
Bioscience, Biotechnology, and Biochemistry|December 2, 2017
Branched-chain amino acids regulate type I tropocollagen and type III tropocollagen syntheses via modulation of mTOR in the skinTakumi Yamane, Yuka Morioka, Yasuyuki Kitaura, et al.
Nutrients|August 6, 2020
BDK Deficiency in Cerebral Cortex Neurons Causes Neurological Abnormalities and Affects Endurance CapacityAnna Mizusawa, Ayako Watanabe, Minori Yamada, et al.
Journal of Nutritional Science and Vitaminology|September 1, 2024
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat DietKento Kuramitsu, Yoshihiro Kadota, Ayako Watanabe, et al.
Journal of Nutritional Science and Vitaminology|April 23, 2011
Effects of branched-chain amino acid supplementation on plasma concentrations of free amino acids, insulin, and energy substrates in young menYi Zhang, Hisamine Kobayashi, Kazunori Mawatari, et al.
Scientific Reports|September 25, 2020
1-Kestose supplementation mitigates the progressive deterioration of glucose metabolism in type 2 diabetes OLETF ratsAyako Watanabe, Yoshihiro Kadota, Rina Kamio, et al.
Foods (Basel, Switzerland)|December 22, 2019
Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in RatsAyako Watanabe, Yoshihiro Kadota, Hijiri Yokoyama, et al.
Foods (Basel, Switzerland)|February 21, 2019
Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse LiverTakumi Tochio, Yuki Ueno, Yasuyuki Kitaura, et al.
Bioscience, Biotechnology, and Biochemistry|July 1, 2015
Regulation of the plasma amino acid profile by leucine via the system L amino acid transporterHongmin Zhen, Koichi Nakamura, Yasuyuki Kitaura, et al.
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