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Yavor Ivanov

Showing results (1-10 of 23) with videos related to

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Microorganisms|July 27, 2024
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food PackagingYavor Ivanov, Tzonka Godjevargova
Attention, Perception & Psychophysics|December 3, 2020
Distractor suppression leads to reduced flanker interferenceYavor Ivanov, Jan Theeuwes
Peerj|December 26, 2019
The effect of pupil size and peripheral brightness on detection and discrimination performanceSebastiaan Mathôt, Yavor Ivanov
Behavior Research Methods|July 25, 2023
Reliability of individual differences in distractor suppression driven by statistical learningYavor Ivanov, Jan Theeuwes, Louisa Bogaerts
Molecules (Basel, Switzerland)|May 27, 2023
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape VarietiesZlatina Chengolova, Yavor Ivanov, Tzonka Godjevargova
International Journal of Chronic Obstructive Pulmonary Disease|March 6, 2018
Real-life evaluation of COPD treatment in a Bulgarian population: a 1-year prospective, observational, noninterventional studyYavor Ivanov, Ivan Nikolaev, Imola Nemeth
The Journal of Dairy Research|July 8, 2021
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counterZlatina Chengolova, Yavor Ivanov, Galina Grigorova
Molecules (Basel, Switzerland)|May 14, 2025
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional FoodsYavor Ivanov, Milka Atanasova, Tzonka Godjevargova
Molecules (Basel, Switzerland)|May 7, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model SystemYavor Ivanov, Tzonka Godjevargova, Milka Atanasova, et al.
Microorganisms|February 25, 2023
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape VarietiesDimitrina Krasteva, Yavor Ivanov, Zlatina Chengolova, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Microorganisms|July 27, 2024
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food PackagingYavor Ivanov, Tzonka Godjevargova
Attention, Perception & Psychophysics|December 3, 2020
Distractor suppression leads to reduced flanker interferenceYavor Ivanov, Jan Theeuwes
Peerj|December 26, 2019
The effect of pupil size and peripheral brightness on detection and discrimination performanceSebastiaan Mathôt, Yavor Ivanov
Behavior Research Methods|July 25, 2023
Reliability of individual differences in distractor suppression driven by statistical learningYavor Ivanov, Jan Theeuwes, Louisa Bogaerts
Molecules (Basel, Switzerland)|May 27, 2023
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape VarietiesZlatina Chengolova, Yavor Ivanov, Tzonka Godjevargova
International Journal of Chronic Obstructive Pulmonary Disease|March 6, 2018
Real-life evaluation of COPD treatment in a Bulgarian population: a 1-year prospective, observational, noninterventional studyYavor Ivanov, Ivan Nikolaev, Imola Nemeth
The Journal of Dairy Research|July 8, 2021
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counterZlatina Chengolova, Yavor Ivanov, Galina Grigorova
Molecules (Basel, Switzerland)|May 14, 2025
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional FoodsYavor Ivanov, Milka Atanasova, Tzonka Godjevargova
Molecules (Basel, Switzerland)|May 7, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model SystemYavor Ivanov, Tzonka Godjevargova, Milka Atanasova, et al.
Microorganisms|February 25, 2023
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape VarietiesDimitrina Krasteva, Yavor Ivanov, Zlatina Chengolova, et al.
Pageof 3