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Journal of Bioscience and Bioengineering|December 15, 2016
Eichhornia crassipes: Agro-waster for a novel thermostable laccase production by Pycnoporus sanguineus SYBC-L1Zhixin Wang, Jiayang Liu, Yawei Ning, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|August 25, 2023
[Teaching reform and practice of "food enzymology and enzyme engineering" based on cutting-edge researches]Qijia Chen, Xuemei Li, Dandan Zhao, et al.
Bioresource Technology|May 4, 2010
Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhousYawei Ning, Jinpeng Wang, Jing Chen, et al.
Journal of Agricultural and Food Chemistry|April 28, 2012
Comparative study of spring dextrin impact on amylose retrogradationJin Xu, Wenxiu Zhao, Yawei Ning, et al.
Food Chemistry|March 21, 2017
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanismsYawei Ning, Aihong Yan, Kun Yang, et al.
Bioresource Technology|November 29, 2011
Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhousYawei Ning, Qiang Li, Feng Chen, et al.
Food Chemistry|May 16, 2024
Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverageDongchun Zhang, Danya Tong, Zhixin Wang, et al.
Bioresource Technology|September 1, 2010
Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs)Jing Chen, Xiaoming Chen, Xueming Xu, et al.
International Journal of Food Microbiology|April 3, 2026
Functional Lactiplantibacillus plantarum MT213 screened from traditional sourdough and its promising in-situ preservation in steamed breadDanya Tong, Yajuan Zhang, Tianyi Zhang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereusYawei Ning, Yunan Fu, Linlin Hou, et al.
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