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Comprehensive Reviews in Food Science and Food Safety
|
June 2, 2021
Lanthanide ion (Ln<sup>3+</sup> )-based upconversion sensor for quantification of food contaminants: A review
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 30, 2020
Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide
Yawen Rong, Huanhuan Li, Qin Ouyang, et al.
Food Chemistry
|
February 27, 2021
A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
Yawen Rong, Shujat Ali, Qin Ouyang, et al.
Food Chemistry
|
November 4, 2022
Bipyridine-mediated fluorescence charge transfer process based on copper ion grafted upconversion nanoparticle platform for ciprofloxacin sensing in aquatic products
Xiaodan Ding, Waqas Ahmad, Jizhong Wu, et al.
Food Chemistry
|
January 18, 2024
A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme
Xiaodan Ding, Waqas Ahmad, Yawen Rong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 7, 2021
A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy transfer between upconversion nanoparticles and Cy3 in vivo or vitro
Jing Xu, Huanhuan Li, Selva Sharma Arumugam, et al.
Critical Reviews in Food Science and Nutrition
|
September 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Biosensors & Bioelectronics
|
August 4, 2022
An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Food Chemistry
|
March 8, 2026
Comprehensive review of endogenous hazardous compounds in carbohydrate- and lipid-containing foods generated during thermal processing: formation mechanisms, metabolism and harm, regulatory frameworks, mitigation strategies, and analytical methods
Yawen Rong, Fei Kong, Sam Fong Yau Li, et al.
Food Chemistry
|
February 22, 2023
Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models
Jiaji Zhu, Xin Jiang, Yawen Rong, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Comprehensive Reviews in Food Science and Food Safety
|
June 2, 2021
Lanthanide ion (Ln<sup>3+</sup> )-based upconversion sensor for quantification of food contaminants: A review
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 30, 2020
Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide
Yawen Rong, Huanhuan Li, Qin Ouyang, et al.
Food Chemistry
|
February 27, 2021
A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
Yawen Rong, Shujat Ali, Qin Ouyang, et al.
Food Chemistry
|
November 4, 2022
Bipyridine-mediated fluorescence charge transfer process based on copper ion grafted upconversion nanoparticle platform for ciprofloxacin sensing in aquatic products
Xiaodan Ding, Waqas Ahmad, Jizhong Wu, et al.
Food Chemistry
|
January 18, 2024
A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme
Xiaodan Ding, Waqas Ahmad, Yawen Rong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 7, 2021
A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy transfer between upconversion nanoparticles and Cy3 in vivo or vitro
Jing Xu, Huanhuan Li, Selva Sharma Arumugam, et al.
Critical Reviews in Food Science and Nutrition
|
September 27, 2021
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Biosensors & Bioelectronics
|
August 4, 2022
An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Food Chemistry
|
March 8, 2026
Comprehensive review of endogenous hazardous compounds in carbohydrate- and lipid-containing foods generated during thermal processing: formation mechanisms, metabolism and harm, regulatory frameworks, mitigation strategies, and analytical methods
Yawen Rong, Fei Kong, Sam Fong Yau Li, et al.
Food Chemistry
|
February 22, 2023
Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models
Jiaji Zhu, Xin Jiang, Yawen Rong, et al.
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of 2