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Frontiers in Aging Neuroscience|November 21, 2022
Association of cognitive function with Neurofilament light chain in the aqueous humor of human eyeJianhao Bai, Zhongqi Wan, Minli Wang, et al.
Food Chemistry|September 29, 2022
Investigating the role of tartaric acid in wine astringencyQinghao Zhao, Guorong Du, Shengnan Wang, et al.
International Journal of Food Microbiology|September 15, 2022
The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, ChinaShudi Huang, Peng Tian, Xiaomeng Kou, et al.
Nucleic Acids Research|August 15, 2019
ncRNA-eQTL: a database to systematically evaluate the effects of SNPs on non-coding RNA expression across cancer typesJiang Li, Yawen Xue, Muhammad Talal Amin, et al.
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