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Food Science & Nutrition|May 16, 2025
Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007-2018Haimin Jin, Yaxi Zhang
Computational Intelligence and Neuroscience|June 13, 2022
Framework to Segment and Evaluate Multiple Sclerosis Lesion in MRI Slices Using VGG-UNetSujatha Krishnamoorthy, Yaxi Zhang, Seifedine Kadry, et al.
Frontiers in Nutrition|August 19, 2024
Folic acid for the primary prevention of stroke: a systematic review and meta-analysisJianjian Yang, Jia Wang, Bo Li, et al.
Scientific Reports|November 23, 2025
IL-22 attenuates MAFLD progression by modulating oxidative stress and ferroptosisSuxia Li, Yaxi Zhang, Peipei Li, et al.
Nature Communications|May 22, 2016
ChIP-seq reveals broad roles of SARD1 and CBP60g in regulating plant immunityTongjun Sun, Yaxi Zhang, Yan Li, et al.
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